Egg And Lettuce Sandwich Food

QUICK AND EASY EGG SALAD SANDWICH

Steps:

• Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
• Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

SIMPLE HOMEMADE EGG SALAD SANDWICH

Steps:

• Finely chop boiled eggs.
• Mix in mayo 1 tablespoon at a time, so not to add too much.
• Mix in mustard, relish and pepper.
• Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
• Top sandwich with lettuce.
• Enjoy!

HAM AND EGG SALAD CLUB SANDWICH

Steps:

• In a large bowl, mix together first 11 ingredients. Add mayonnaise.
• For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
• Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

BLT FRIED EGG-AND-CHEESE SANDWICH

Steps:

• In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
• Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
• In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)

Steps:

• Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.