BREAKFAST PINWHEELS
Breakfast Pinwheels from Delish.com will have your spinning into a great morning.
Categories breakfast pinwheels scrambled eggs ham cheddar easy breakfast ideas crescent dough pinwheels savory breakfast ideas
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.
- In a medium skillet over medium heat, melt butter. When the butter is foamy, add eggs and let set slightly. Reduce heat to medium-low and drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Remove from heat.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Add a layer of shredded cheese and egg to each rectangle. Top with ham in an even layer. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 4 slices. Place cut side up in baking pan.
- Bake for 25 to 30 minutes, until the rolls are golden. Garnish with chives and serve.
HAM PINWHEELS
"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EGG AND HAM PINWHEELS
These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.
Provided by Jen T
Categories Lunch/Snacks
Time 22m
Yield 24 pinwheels depending on size of slices
Number Of Ingredients 8
Steps:
- Place the eggs into a pan of cold water and bring to boil then simmer for about 5-6 minutes to hard boil them.
- Remove from heat and run under cold water, then crack & remove shells. I do this under the running cold water. (starting at the pointed end should make it easier).
- Place shelled eggs into a bowl and add the butter, parsley if using, salt & pepper and mayonnaise or whatever you choose to moisten the mixture with and mash with a fork (I find using a pastry blender makes this an easy job) until a spreading consistency is reached. Sometimes you may need a little more mayonnaise or cream. Don't make into a smooth paste though.
- Spread the tortillas with a layer of cream cheese.
- Spread over this a layer of mashed egg.
- Lay on top of this the shaved ham.
- Roll up the tortillas tightly like a sponge roll and wrap in plastic wrap.
- Place in fridge for at least 2 hours or can be left overnight.
- Remove plastic and place the roll seam side down on the cutting board. Using a serrated knife, cut off a piece each end of the rolls to neaten, then slice into approx 1-inch slices.
- Arrange on platter and serve. I like to place one layer on plate then arrange another layer on top, slightly in from the edge of the bottom ones. Continue up with another layer until all are used.
- Top with a sprig of parsley.
Nutrition Facts : Calories 79.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 33.9, Sodium 232.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 3.9
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