Zesty Chipotle Lime Crema Food

LIME CREMA

Lime Crema image

Provided by Guy Fieri Bio & Top Recipes

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

Steps:

In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
Use at once or cover and refrigerate for up to 2 days.

ZESTY CHIPOTLE LIME CREMA

Zesty Chipotle Lime Crema image

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.

Provided by momaphet

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 -2 chipotle chile in adobo
1 -2 garlic clove
1 lime, juice of
lime zest

Steps:

Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
Notes:.
This is a recipe that really flexes to personal taste.
Add a little zest unless you like a lot - then add more.
Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.

Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4

CHIPOTLE BEEF CHILI WITH LIME CREMA

Chipotle Beef Chili With Lime Crema image

This is one of the easiest and tastiest chili recipes I have ever made! With the modern addition of smoked jalapenos (chipotles), the inclusion of black beans and beer, and a stylish drizzle of lime crema, this recipe is a classic -- hot, hearty and filling. Compliments of Bon Appetit.

Provided by Grace Lynn

Categories Meat

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs ground beef
3 cups chopped onions
6 cloves garlic, finely chopped
1/2 cup chili powder
2 (14 1/2 ounce) cans beef broth
1 cup canned crushed tomatoes in puree
1/2 cup stout beer or 1/2 cup dark beer
2 tablespoons minced canned chipotle chiles
2 tablespoons yellow cornmeal
2 (15 1/2 ounce) cans black beans, drained and rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon lime zest
corn tortilla chips

Steps:

Heat heavy large pot over high heat.
Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.
Transfer to large bowl.
Add onions and garlic to same pot; saute until onions are tender, about 8 minutes.
Add chili powder and saute until fragrant, 3 minutes.
Add beef, broth, tomatoes, stout and chilies.
Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
Gradually stir cornmeal into chili.
Stir in beans.
Simmer until heated through.
Season generously with salt and pepper.
Can be made 1 day ahead, cover and chill, rewarm over medium heat.
Whisk sour cream, lime juice and lime peel in small bowl.
Season with salt.
Spoon chili into bowls and spoon lime crema atop chili.
Serve with chips.

Nutrition Facts : Calories 865, Fat 49.9, SaturatedFat 21.3, Cholesterol 180.9, Sodium 1361.2, Carbohydrate 45.4, Fiber 14.2, Sugar 4.4, Protein 59.5

CHIPOTLE BEEF CHILI WITH LIME CREMA

Chipotle Beef Chili with Lime Crema image

Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 pounds ground beef
3 cups chopped onions
6 garlic cloves, finely chopped
1/2 cup chili powder
2 14 1/2-ounce cans beef broth
1 cup canned crushed tomatoes with added puree
1/2 cup stout or dark beer
2 tablespoons minced canned chipotle chilies
2 tablespoons yellow cornmeal
2 15 1/2-ounce cans black beans, drained, rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon grated lime peel
Corn tortilla chips

Steps:

Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.

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