Edward Vii Lamb Chops Food

LAMB CHOPS

Lamb Chops image

These simple and satisfying lamb chops are perfect for dinner any night of the week.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Number Of Ingredients 4

Ingredients

4 rib lamb chops, 3/4 inch thick
1 teaspoon finely chopped rosemary, plus sprigs for garnish
Coarse salt and freshly ground pepper
1 tablespoon olive oil

Steps:

Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.

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