Ednas Green Beans Food

GREEN BEANS IN PORK STOCK

Steps:

• Bring ham hock and water to a boil with 2 1/2 teaspoons salt and 1 teaspoon pepper in a medium pot. Add green beans and cook, uncovered, until very soft, about 1 hour.
• Transfer ham hock to a cutting board and discard skin, then finely chop meat, discarding bone.
• Reserve 1 cup cooking liquid. Drain beans, then toss with ham and reserved cooking liquid. Season with salt and pepper.

EDNA'S GREEN BEANS

Steps:

• 1. Stir sugar and vinegar into bacon drippings Meanwhile, layer in a 11x9 baking dish as follows: Beans, onion rings spread evenly, crumbled bacon and almonds
• 2. Pour heated dressing over the beans. Marinate covered in the refrigerator overnight, Next day remove cover, Bake uncovered 350 oven for 45 minutes

EDNA'S GREENS

Steps:

• Remove and discard stems and discolored spots from greens.
• Wash greens thoroughly; drain and cut greens into strips.
• Set aside.
• Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
• Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
• Cover, reduce heat, and simmer 1 hour.
• Add greens, and cook, uncovered, 17 minutes or until tender.
• Serve with a slotted spoon.