Edible Play Dough No Cook Food

EASY HOMEMADE PLAYDOUGH (NO COOK)

Steps:

• In a large bowl, whisk together the flour, salt and cream of tartar.
• Add the vegetable oil and boiling water, and using a spatula, mix until combined. Once it's cool enough to handle, use your hands to knead the playdough in the bowl until it becomes smooth, about 2 minutes. (It may appear wet at first but will dry as you knead and the water gets fully absorbed.)
• Turn the playdough onto your work surface and knead it until it is smooth, about 2 minutes.
• Use the homemade playdough as is, or if desired, color with food coloring of your choice. (If using food coloring, it's best to mix the playdough in a bowl while wearing disposable gloves to avoid coloring your hands.)

GOOF OFF CLAY (PLAY DOUGH - NOT EDIBLE)

Steps:

• Mix the dry ingredients together.
• Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
• Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
• Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
• Store in an air tight container for hours of fun whenever you want it!

COLORFUL AND EDIBLE PLAY DOUGH

Steps:

• Bring the water to a boil in a sauce pan; remove from heat and set aside.
• Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.