Edible Eyeballs Food

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EDIBLE EYEBALLS



Edible Eyeballs image

Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.

Provided by My Food and Family

Categories     Recipes

Time 3h25m

Yield 20 servings

Number Of Ingredients 3

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
20 semi-sweet chocolate chips (about 1 Tbsp.)

Steps:

  • Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
  • Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
  • Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g

EDIBLE EYEBALLS



Edible Eyeballs image

Provided by Food Network

Time 40m

Yield 24 eyeballs

Number Of Ingredients 3

2 small packets yellow Jell-O gelatin
1 1/4 cups boiling water
24 blueberries

Steps:

  • Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

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