Easy Weeknight Corn Food

STREET CORN QUESADILLA

Street Corn Quesadilla image

Provided by Ree Drummond : Food Network

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
2 large flour tortillas
1 cup shredded Monterey Jack cheese
1 cup frozen roasted corn, thawed
1/2 cup crumbled Cojita
1/2 small avocado, diced
2 tablespoons chopped jarred jalapenos
2 tablespoons chopped fresh cilantro
1 teaspoon ancho chile powder
1/4 cup jarred salsa, for serving
1/4 cup jarred salsa verde, for serving
Tortilla chips, for serving

Steps:

Place a skillet over medium heat.
Spread half of the mayonnaise on one of the tortillas and place in the hot skillet mayonnaise-side down.
Top with half of the Monterey Jack. Add the corn, Cojita, avocado, jalapenos and cilantro. Sprinkle over the ancho chile powder and remaining Monterey Jack.
Spread the remaining mayonnaise on the other tortilla, then place on top mayonnaise-side up, and press. Cook until the bottom tortilla is golden and crisp, 2 to 3 minutes, then flip the quesadilla and cook until the second side is golden, an additional 2 to 3 minutes.
Transfer the quesadilla to a cutting board and slice. Serve with the salsas and tortilla chips.

EASY WEEKNIGHT CORN

Easy Weeknight Corn image

I threw some things together in a dutch oven and let it cook. My husband and I both liked it, so I thought I would share. I hope you enjoy!

Provided by kayleighsmom529

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs frozen corn
1 green pepper
1/2 small onion
4 garlic cloves
1/4 cup butter
1 dash olive oil
salt & pepper
shredded parmesan cheese, to sprinkle on top

Steps:

In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic. Sautee until tender.
Add in frozen corn, salt & pepper to taste and cover. Stir occasionally.
Cook 10-15 or until corn is cooked through.
Sprinkle parmesan cheese before serving.

Nutrition Facts : Calories 270.4, Fat 13.4, SaturatedFat 7.6, Cholesterol 30.5, Sodium 88.5, Carbohydrate 38.7, Fiber 4.8, Sugar 1.1, Protein 5.8

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