Easy Walking Taco Recipe How To Set Up A Walking Taco Bar Food

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WALKING TACO



Walking Taco image

Portable & perfect as a snack, appetizer or party dish, Walking Tacos are totally delicious! Just pile taco toppings on top of your favorite bag of chips!

Provided by Jessica Formicola

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 15

16 Small bags of Fritos or Doritos
1 pound ground beef
2 tablespoons taco seasoning or 1 packet (1 ounce)
1 1/2 cups thick and chunky salsa
Cheese
Sour cream
Lettuce
Tomatoes
Black beans
Jalapeno (, sliced)
Green onions
Black olives (, sliced)
Avocado
Salsa
Pico de Gallo

Steps:

  • Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains.
  • Drain and return to the skillet.
  • Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.
  • Serve immediately with bags of Fritos or Doritos and toppings of your choice.

Nutrition Facts : Calories 285 kcal, Carbohydrate 20 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 222 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WALKING TACOS



Walking Tacos image

This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!

Provided by Shawn Hoffman Zimmerman

Categories     Main Dish Recipes     Taco Recipes     Beef

Time 20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1 ounce) package taco seasoning mix
6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)
1 (8 ounce) package taco cheese blend
2 tomatoes, diced
1 cup shredded lettuce
1 (8 ounce) container sour cream

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
  • Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

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