Easy Vegan Pan Pizza With Potato Onion And Rosemary Food
POTATO, ONION & ROSEMARY PIZZA
Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions.
Provided by P48422
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the pizza dough.
- Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
- Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
- Drain, peel, let cool.
- Slice thinly.
- Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
- Shape the pizza dough.
- Drizzle 1 tablespoon of the olive oil over the crust.
- Lay the potato slices over top to cover the crust, then top with the cheese.
- Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
- Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
- Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
- Drizzle the remaining tablespoon of olive oil over top and serve immediatly.
Nutrition Facts : Calories 344.6, Fat 21.5, SaturatedFat 5, Cholesterol 14.8, Sodium 53, Carbohydrate 32.4, Fiber 3.2, Sugar 2.9, Protein 7.1
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