Easy Turkey Chow Mein Food

TURKEY CHOW MEIN WITH FRESH VEGETABLES

Steps:

• Gather the ingredients.
• Mix together sauce ingredients, whisking in cornstarch last.
• Cook noodles according to package directions.
• Heat a wok or frying pan over medium-high to high heat.
• Add 1 tablespoon of oil. When oil is hot, add mushrooms and stir-fry for a minute.
• Remove from pan, add more oil, and stir fry celery and red bell pepper.
• Remove from pan, add more oil, and stir fry onion and garlic.
• Add turkey to pan. Cook for a minute, then add other vegetables back into pan.
• Stir in bean sprouts.
• Add sauce.
• Bring to a boil, add noodles, and mix everything together.

EASY CHOW MEIN

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

EASY GROUND TURKEY LO MEIN

Steps:

• Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
• Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
• Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
• Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.

CHOW MEIN TURKEY CASSEROLE

Steps:

• Mix all ingredients together reserving 1/4 bag of chow mein noodles for topping.
• Top the mixture with the remainder of the noodles.
• Bake at 350°F for 1 hour.

TURKEY CHOW MEIN

Steps:

• In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.

TURKEY CHOW MEIN

Steps:

• In a large skillet, cook onion in oil over medium heat about 5 minutes.
• Add celery and garlic and cook 5 minutes more.
• Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
• Mix remaining ingredients together and add to skillet.
• Turn heat up to medium high.
• Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
• Serve over chow mein noodles with rice and additional soy sauce if desired.

CHOW MEIN

Steps:

• Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
• Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
• Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
• Stir-fry for about 2 mins and then transfer to a plate.
• Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
• When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
• Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
• Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
• Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
• Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.

CAJUN TURKEY CHOW MEIN

Steps:

• Saute celery, green pepper, garlic and onion in olive oil.
• Add ground turkey and brown.
• Stir in tomatoes, rice, seasonings and water.
• Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is cooked.

EASY VEGETABLE CHOW MEIN

Steps:

• Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
• Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
• Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

EASY TURKEY CHOW MEIN

Steps:

• In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

TURKEY CHOW MEIN

Steps:

• Saute sliced carrots and celery until just tender/crisp.
• Add broth but reserve about a cup of broth for corn starch.
• Add corn, water chestnuts and ginger.
• Mix cornstarch and reserved broth and pour it into the Chow Mein, it may take more or less than the 1/2 cup of corn starch.It can be mixed with the reserved broth or to water if you need more thickening.
• Add soy sauce to taste and then add turkey and bean sprouts. I like a lot of bean sprouts so I usually add more than 12 oz.
• Heat until thick and bubbly!
• Serve with rice or chinese chow Mein Noolles.