FROSTY SNOW-BERRY CAKE
Make and share this Frosty Snow-Berry Cake recipe from Food.com.
Provided by sweetcakes
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, baking powder, and salt.
- Blend together shortening, one cup sugar, and lemon rind, creaming well.
- Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
- Beat the egg whites until soft mounds begin to form.
- Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
- Fold gently but thoroughly into batter.
- Fold in the cranberry sauce.
- Pour into two well greased and floured 8-inch round layer pans.
- Bake in 375* oven for 30 to 35 minutes. Cool and frost.
- Pink Fluffy Frosting:.
- Combine first 6 ingredients in top of double boiler.
- Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
- Remove from heat.
- Add vanilla and food coloring; continue beating until thick enough to spread.
POCKET PEACH CAKE (PILLSBURY)
An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.
Provided by mums the word
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Generously grease the bottom only of an 8 or 9 inch square pan.
- In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
- Pour batter into prepared pan and arrange the peach slices over the batter.
- In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
- Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.
Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 6, Cholesterol 30.7, Sodium 287.8, Carbohydrate 47.4, Fiber 2.8, Sugar 32.7, Protein 4.8
FROSTY STRAWBERRY DESSERT
From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
- Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
- Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
Nutrition Facts : Calories 417.2, Fat 27.5, SaturatedFat 14.6, Cholesterol 71.3, Sodium 129.6, Carbohydrate 40.7, Fiber 1.7, Sugar 25.4, Protein 4.5
CHERRY MALTED COOKIES (PILLSBURY BAKE-OFF WINNER)
From the 1953 Pillsbury Bake-off Cookbook (4th Grand National). You can replace some or all of the shortening with unsalted butter. If using plain malted milk powder, add 2 tablespoons unsweetened cocoa. For a variation, add 1 cup chopped black walnuts.
Provided by Debbie R.
Categories Drop Cookies
Time 22m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position, preheat to 375°F, and line two baking sheets with parchment. In a medium bowl, combine flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda.
- In a large bowl, if using a hand mixer, or in the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar until soft and light, about 1-2 minutes. Add egg and continue beating until smooth, then add vanilla and cherry syrup and beat a minute more, pausing to scrape down the sides of the bowl as needed. Resume mixing on low, add flour, brown sugar, malted milk powder, salt, cinnamon, and baking soda. When fully incorporated, stir in chopped cherries.
- Drop by rounded teaspoons onto prepared baking sheets. Bake cookies one sheet at a time until puffed and just set around the edges, but still soft in the middle, about 12 minutes. Cool directly on the baking sheet until firm, then transfer to wire rack to cool.
Nutrition Facts : Calories 75.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.2, Sodium 62.2, Carbohydrate 11, Fiber 0.2, Sugar 6.2, Protein 1.1
DOUBLE BERRY CAKE
Make and share this Double Berry Cake recipe from Food.com.
Provided by PetsRus
Categories Dessert
Time 1h30m
Yield 20 squares
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350F.
- Mix the berries and toss with the flour, set aside.
- In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
- Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
- Stir the berries into the batter and por into a greased 9x13 inchpan.
- Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
- When cool cut into squares.
Nutrition Facts : Calories 248.9, Fat 10.7, SaturatedFat 6.4, Cholesterol 62.7, Sodium 194.7, Carbohydrate 35.1, Fiber 1.5, Sugar 18.1, Protein 3.8
FROSTY STRAWBERRY DESSERT
Make and share this Frosty Strawberry Dessert recipe from Food.com.
Provided by puppitypup
Categories Frozen Desserts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the flour, brown sugar, walnuts and melted butter. Spread in a baking dish and bake at 350 degrees for 20 minutes.
- Beat the egg whites, and gradually add sugar until stiff peaks form. Stir in sliced strawberries and lemon juice until juice from the strawberries turns the mixture pink. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture in a 9x12 or 10x13 pan. Spoon strawberry mixture over the crumbs. Sprinkle remaining crumbs on top.
- Freeze. If dessert has frozen hard, thaw a little before serving.
Nutrition Facts : Calories 243.4, Fat 12.2, SaturatedFat 5.9, Cholesterol 24.1, Sodium 72.5, Carbohydrate 32.5, Fiber 1.1, Sugar 22.8, Protein 2.8
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