ROASTED LEG OF LAMB
This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts all over. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts. Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing. Serve immediately with mini hasselback potatoes.
ROASTED LEG OF LAMB
Provided by Alex Guarnaschelli
Categories main-dish
Time 4h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the lamb on a sheet pan covered with foil. In a bowl, combine 2 tablespoons of Dijon mustard, white wine, garlic, salt, black pepper, and thyme leaves. Stir to blend and rub all over the lamb. Cover and place it in the refrigerator to marinate for a few hours or overnight, turning the lamb over from time to time and recoating it with the marinade.
- Preheat the oven to 425 degrees F. Remove the lamb from the marinade and season on all sides with salt, pepper and olive oil. Reserve the leftover marinade for later use.
- In a roasting pan fitted with a roasting rack place the lamb, fatty side up, on the rack and place it in the center of the oven. . Having the leg elevated off the bottom of the pan will allow for more even roasting. At 425 degrees F, the roast should start to brown fairly quickly.
- After 25 to 30 minutes, lower the oven temperature to 350 degrees F. I usually count between 12 to 14 minutes per pound of meat (including the weight of the bone) for a roast. When the oven heat is lowered, count about 30 to 40 minutes and then check the inner temperature of the thickest part of the roast with an instant-read thermometer. Cook it to about 130 degrees F. The meat, once it "rests" will be a nice medium rare. Remove the roast and turn it fat side down onto a flat surface to rest. Resting the lamb on the opposite side will help to redistribute the juices. Note: Save the pan drippings.
- Place the roasting pan on the stove over medium low heat. Add the reserved marinade, dry sherry and 1 tablespoon Dijon mustard. Whisk together and simmer until thick. Transfer the sauce to a gravy boat and serve with lamb.
- Slice the lamb (against the grain) and serve family style.
ROASTED LEG OF LAMB
Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- For the cleanest-looking presentation, trim 1 1/2 inches of flesh from the shank bone with a sharp paring knife. (Your butcher may be willing to do this for you.)
- The fell is a thin outer layer of fat that you may find if you buy an untrimmed leg from a butcher. It's very tough, so it's important to remove all of it. A long knife with a sharp thin blade is the best tool for the job.
- Trim the excess fat that lies beneath the fell, but leave enough to enrich the meat and gravy. It also crisps up nicely when broiled, which helps give the carved slices great texture. Use shears to trim the fat pads around the hip, or large end.
- Make incisions 1 inch long and 1/2 inch deep all over the leg; they?ll allow the aromatic rub to penetrate the meat more easily. Roughening the surface in this way also results in a crisper, more flavorful crust after broiling.
- Stir together salt, pepper, garlic, rosemary, mustard, and oil in a small bowl until it forms a wet paste. Spread rub evenly over lamb, working it into the incisions. Let lamb sit at room temperature, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes. Increase temperature to broil; broil until surface sizzles and becomes brown and crisp, about 5 minutes. Transfer lamb to a platter or carving board; let rest at least 20 minutes before carving.
ROAST RACKS OF LAMB WITH NEW POTATOES AND MINT PESTO
Steps:
- For lamb:
- Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet.
- For pesto:
- Puree all ingredients except mint sprigs in processor.
- Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes. Return to baking sheet. Repeat with remaining lamb rack. Let stand until cool enough to handle, about 10 minutes. Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely. Scatter potatoes around lamb.
- Roast lamb and potatoes until thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Transfer lamb to platter and tent with foil. Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer. Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.
More about "roasted leg of lamb with serrano chile mint jelly and roasted new potato medley food"
ROAST LEG OF LAMB - SIMPLY RECIPES
웹 2022년 5월 11일 Roast Leg of Lamb. Whether you’re a longtime lamb lover or a newbie, this classic roast leg of lamb recipe will delight. Marinate the lamb in a citrus rosemary …
From simplyrecipes.com
From simplyrecipes.com
ROASTED LEG OF LAMB WITH SERRANO CHILE-MINT JELLY AND ROASTED …
웹 Get Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
웹 1일 전 Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, pointed …
From jamieoliver.com
From jamieoliver.com
ULTIMATE LEG OF LAMB RECIPE - THE WOODEN SKILLET
웹 2021년 12월 21일 Ultimate Leg of Lamb Recipe – this roast leg of lamb recipe is absolutely delicious with an amazing lamb seasoning and creamy mint sauce! Perfect for any holiday or special occasions!
From thewoodenskillet.com
From thewoodenskillet.com
ROASTED LEG OF LAMB WITH SERRANO CHILE-MINT JELLY AND ROASTED …
웹 Get full Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley (Ming Tsai) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
From recipeofhealth.com
ROASTED LEG OF LAMB WITH SERRANO CHILE MINT JELLY AND ROASTED …
웹 roasted leg of lamb Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
From tfrecipes.com
From tfrecipes.com
EASY ROASTED LAMB WITH MINT SAUCE - A PEACHY PLATE
웹 2022년 3월 9일 Instructions Mix the mustard, olive oil, garlic, fresh herbs, salt and pepper together to make a paste. Pat the lamb dry, then rub the paste evenly over the lamb (keeping the netting on the meat). Place the lamb, fat …
From apeachyplate.com
From apeachyplate.com
ROAST LEG OF LAMB RECIPE - DINNER, THEN DESSERT
웹 2020년 2월 6일 MINT JELLY SAUCE TO SERVE WITH ROAST LEG OF LAMB. Ingredients: 2 tablespoons sugar, ½ cup water, ¼ cup vinegar, 1 jar mint jelly, ⅓ cup minced mint leaves, 1 tablespoons lemon juice; …
From dinnerthendessert.com
From dinnerthendessert.com
ROASTED LEG OF LAMB WITH SERRANO CHILE-MINT JELLY AND ROASTED …
웹 2013년 7월 4일 Rub lamb with olive oil. Generously salt (gros sel) the lamb. Mix the peppercorns together and pat on lamb. (This should be done at least 4 hours in advance, …
From recipenet.org
From recipenet.org
PERFECT ROASTED LEG OF LAMB - THE MEDITERRANEAN DISH
웹 Published: Mar 6, 2022 This post may contain affiliate links. This no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time. Follow my simple tips for how …
From themediterraneandish.com
From themediterraneandish.com
ROASTED LEG OF LAMB WITH SERRANO CHILE-MINT JELLY AND ROASTED …
웹 2023년 10월 21일 Get Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ROASTED LEG OF LAMB WITH SERRANO CHILE-MINT J - RECIPEBRIDGE
웹 1/3 cup extra virgin olive oil to cook, plus extra to rub lamb; 8 large new potatoes, washed, unpeeled and quartered; 2 large yellow onions, large dice; 3 large carrots, peeled and …
From recipebridge.com
From recipebridge.com
HOW TO COOK ROAST LAMB WITH MINT JELLY | RECIPES.NET
웹 Although lamb meats are not a common sight at most dinner tables, it also provides a juicy and succulent flavor just like any other meat. In this lamb recipe...
From youtube.com
From youtube.com
ROAST LAMB WITH MINT JELLY RECIPE - RECIPES.NET
웹 2023년 11월 12일 Preheat your oven to 356 degrees F. Brush the lamb with olive oil and sprinkle rosemary and salt all over it. Place the potato on a baking sheet wrapped in foil. Next, place the seasoned lamb leg on a trivet …
From recipes.net
From recipes.net
ROAST LEG OF LAMB WITH MINT SAUCE - VIKALINKA
웹 2021년 3월 23일 Succulent roast leg of lamb with garlic rosemary lemon crust is so easy to perfect at home! The homemade mint sauce lifts and complements the meat beautifully. Serve with our fluffy Mashed Potatoes …
From vikalinka.com
From vikalinka.com
LEG OF LAMB COOKED OVER NEW POTATOES WITH SPICY MINT-RUM …
웹 2023년 8월 2일 Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, …
From foodandwine.com
From foodandwine.com
ROASTED BONELESS LEG OF LAMB WITH HERBS - FOOD
웹 2014년 3월 31일 In this simple recipe, a boneless leg of lamb is rubbed with rosemary, garlic, and lavender, roasted to perfection, and served with a sweet-sour shallot-date jam.
From foodandwine.com
From foodandwine.com
-6 ROASTED LEG OF LAMB WITH SERRANO CHILE MINT JELLY AND …
웹 Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels. Combine the mustard, 1 tablespoon of the garlic, the rosemary, balsamic vinegar, 1 …
From recipert.com
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love