Quaker Homemade Oat Treats Food

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QUAKER HOMEMADE OAT TREATS



Quaker Homemade Oat Treats image

I found this in a Quaker Oats flyer - it's so delicious!! I'm curious to try it again as the first time I made it, it didn't stick together in bars as I expected, it was more granola-y in clumps, but I have to try it again to make sure my measurements were correct. It's so delicious, a co-worker who doesn't like granola actually asked for the recipe because she liked it so much! I did use dried blueberries instead of the raisins.

Provided by Katzen

Categories     Lunch/Snacks

Time 40m

Yield 30 small bars, 30 serving(s)

Number Of Ingredients 14

3 cups oatmeal (large flake if possible, else quick)
3/4 cup sunflower seeds
1/4 cup sesame seeds
3/4 cup almonds, sliced
1/4 cup butter
1/3 cup light brown sugar
1 tablespoon cinnamon
1/3 cup honey
1/2 cup wheat germ
1/2 cup dried apricot
1/2 cup flaked coconut
1 cup golden raisin
1 cup dried cranberries
1/2 cup dried cherries

Steps:

  • Preheat oven to 325. Toast the oats, seeds, and almonds. In a saute pan, gently heat the butter, brown sugar, cinnamon, and honey, stirring to incorporate the flavours.
  • In a large mixing bowl, combine all ingredients, mix well. Line baking sheet with parchment paper and spread mixture evenly. Bake for 20 to 25 minutes. While still warm, cut into squares. Cool & serve.

Nutrition Facts : Calories 147.9, Fat 6.9, SaturatedFat 1.9, Cholesterol 4.1, Sodium 28.6, Carbohydrate 19.9, Fiber 2.6, Sugar 10.5, Protein 3.9

BAKED OATMEAL FROM QUAKER®



Baked Oatmeal from Quaker® image

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 55m

Yield 8

Number Of Ingredients 6

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g

QUAKER OATMEAL COOKIES



Quaker Oatmeal Cookies image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Provided by Rutecki Family

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

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