Kicked Up Coleslaw Food

KICKED-UP COLESLAW

Steps:

• Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.

MOM'S COLESLAW WITH A KICK

Steps:

• 1. Prepare the cabbage, carrots and onion as stated in ingredients. Put in a lage bowl or roast pan. Set aside.
• 2. Whisk together all remaining ingredients until well blended. Pour this over the vegetable mixture. Toss until all is well coated. Put into a large bowl and cover tightly. Put in refrigerator overnight to let the flavors meld. When ready to serve, stir it and taste it... if it isn't hot enough... add a bit more mustard seed and hot mustard powder (I buy it in bulk at food co-op) and toss well.

SWEET AND SPICY COLESLAW

Steps:

• Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
• In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

EMERIL LAGASSE'S COLESLAW

Steps:

• In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
• Whisk to combine.
• With food processor, shred cabbages, carrot and onion.
• Add to bowl with diced bell pepper and minced parsley.
• Toss well to combine.
• Chill, covered in refrigerator until time to serve.
• Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

NEELY'S COLESLAW

Steps:

• Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
• Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!