Easy Tortellini Soup Food

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BEST EVER TORTELLINI SOUP



Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

  • Saute celery, onion, carrots and garlic in oil.
  • Add spinach and tomatoes and simmer 10 minutes.
  • Add spices and chicken broth.
  • Simmer, covered, until vegetables are tender-crisp.
  • Add water and tortellini and simmer 10- 15 minutes.
  • Remove bay leaf and serve.

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

EASY TORTELLINI PESTO SOUP



Easy Tortellini Pesto Soup image

Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

2 cans (14-1/2 oz. each) chicken broth
1 pkg. (9 oz.) refrigerated three cheese tortellini
2 plum tomatoes, coarsely chopped
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/3 cup POLLY-O Shredded Parmesan Cheese

Steps:

  • Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
  • Stir in pesto; sprinkle with cheese.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 14 g

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Such an easy fix. Worked late and don't have time to fix a big dinner? That's what this easy soup is for :) Happy Cooking!

Provided by Hope Adcox @lovestodance18

Categories     Other Soups

Number Of Ingredients 6

1 can(s) tomatoes, canned italian style with juice
5 1/2 cup(s) vegetable broth
1 clove(s) garlic, minced
10 ounce(s) spinach, riced and chopped
1 package(s) prepared cheese tortellini
2 tablespoon(s) grated parmesan cheese

Steps:

  • Bring large pot of lightly salted water to a boil. Combine tortellini, spinach, and garlic and bring to a boil; reduce slightly and boil for 7 minutes. Drain and add tomatoes and broth. Simmer for 20 minutes and serve.

TUSCAN TOMATO TORTELLINI SOUP



Tuscan Tomato Tortellini Soup image

This Tuscan Tomato Tortellini soup is the perfect combination of rich, creamy, and filling! With delicate cheese tortellini and spinach enveloped in a velvety tomato soup, this one is a family favorite!

Provided by Kimber

Categories     Soup

Time 20m

Number Of Ingredients 10

28 oz crushed tomatoes ((1 can))
12 oz cheese tortellini (Frozen (1 bag))
5 cloves crushed garlic
1 cup chicken broth ((use vegetable broth if vegetarian))
2 tsp sugar
1/2 tsp salt
2 tsp Italian seasoning
3 tbsp butter
1/2 cup heavy cream
4 oz fresh spinach

Steps:

  • Combine the tomatoes, broth, Italian seasoning, salt and garlic bring to a simmer. Let simmer for 5 minutes.
  • Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved and well combined.
  • Very slowly pour in the heavy cream, while simultaneously stirring, until all of the cream is combined and the soup has a creamy texture.
  • Return to a simmer and add tortellini and spinach and cook for about 5 minutes or until the tortellini is heated through and the spinach is wilted.

Nutrition Facts : Calories 266 kcal, Carbohydrate 29 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 623 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CREAMY TORTELLINI SOUP



Creamy Tortellini Soup image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 cups low-sodium vegetable or chicken broth
One 1-pound bag frozen peas and carrots
10 ounces fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Shaved Parmesan and croutons, for topping
Olive oil, for drizzling

Steps:

  • Bring the broth to a gentle boil in a medium pot over medium-high heat.
  • Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
  • Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

  • In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  • Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  • Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g

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From tfrecipes.com


EASY, HEALTHY INSTANT POT TORTELLINI SOUP (MADE WITH ...
Healthy & Easy Instant Pot Tortellini Soup Made with Frozen Chicken (& No Cream) Ingredients: 1 medium onion, diced 2 large carrots, diced 2 stalks celery, diced Salt and pepper 3-4 chicken breast portions, frozen 4 C chicken stock 4 C water 1 Tbsp dried basil 1 Tbsp dried thyme 1 Tbsp dried parsley 4 C fresh baby spinach 4 C frozen cheese tortellini . Easy …
From frugalfamilytimes.com


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