Easy Tom And Jerry Batter Food

TOM AND JERRY

Steps:

• Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
• Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.

TOM AND JERRY BATTER

Steps:

• Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
• To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

EASY TOM AND JERRY BATTER

Steps:

• Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
• Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.

THE BEST TOM AND JERRY BATTER!

Steps:

• Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
• Mix in the powdered sugar and set aside.
• Beat egg yolks until thick and light colored.
• Stir in the marshmallow cream with a wooden spoon.
• Fold egg white mixture into egg yolks.
• Refridgerate all leftovers.
• To make a Tom& Jerry.
• Boil water.
• Spoon several heaping tablespoons of batter into a mug.
• Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
• (Or whatever amount you care for.) Pour hot water into the mug until fill.
• The batter will rise to the top.
• Sprinkle with nutmeg.

TOM & JERRY

Steps:

• Beat egg whites til they are a stiff froth.
• Separately beat egg yolks until light in color.
• Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
• Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
• Add brandy and rum to each mug.
• Fill mugs with very hot water, milk, or coffee.
• Stir well and sprinkle the top with grated nutmeg.

TOM AND JERRY DRINK BATTER

Steps:

• Beat egg whites with cream of tartar until very very stiff. Add 1 1/2 C of powdered sugar gradually. Remove bowl and beat egg yolks with dirty beaters until lemon colored. Add 1 cup powdered sugar gradually then add vanilla. When thick add to whites and continue beating for a few minutes. Put in several containers and freeze until ready to use. Take out 15-20 minutes before using. Fill cup 1/3 full add brandy /rum and fill with boiling water Top with nutmeg. You can use brandy and/or rum extract for a non alcolic drink.