Easy Super Delicious 16 Hour Smoky Brisket Food

EASY, SUPER-DELICIOUS, 16-HOUR, SMOKY BRISKET

Easy, Super-Delicious, 16-Hour, Smoky Brisket image

This is a recipe I got from a cousin after having it at a family gathering this summer. Yes, it really cooks for 16 hours! It was brought to the gathering frozen, then thawed and heated in the micro. Some ate it plain, others made wraps with flour tortillas, sour cream, lettuce, purple onion and cheese, etc. I even made a "gravy sandwich" by just soaking some bread in the juices. Really, really great! I haven't made it myself yet, but next time I need a big meat course for a group I'm going to make this for sure! YUM! Number of servings will vary depending on how served, adults vs kids, etc, but it will make 15-20 wraps easily.

Provided by nanpie

Categories Meat

Time 16h10m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1/4-1/3 cup mesquite liquid smoke
1 (14 ounce) can chicken broth
6 -8 lbs beef brisket, trimmed well
2 -3 tablespoons garlic pepper seasoning

Steps:

Preheat oven to 200(yes, 200).
Rub garlic pepper into meat on all sides.
Place meat in foil-lined roasting pan.
Pour in chicken broth and liquid smoke.
Close and seal foil over top of meat like an envelope.
Cook at 200 for 16 hours.

Nutrition Facts : Calories 570.6, Fat 48.3, SaturatedFat 19.4, Cholesterol 132.4, Sodium 205.2, Carbohydrate 0.1, Sugar 0.1, Protein 31.3

24 HOUR BRISKET

24 Hour Brisket image

Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.

Provided by Shelby

Categories Meat

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs boneless beef brisket, pre-trimmed
1 -2 cup strong coffee
2 cups ketchup
10 ounces Coca-Cola
1/4 cup Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon liquid smoke
2 tablespoons prepared mustard
2 teaspoons knorr swiss aromat seasoning

Steps:

Preheat oven to 200.
Place brisket in baking dish, fat side up.
Pour coffee over brisket, seal or cover and bake for 24 hours.
Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
Let cool, and enjoy :].
To freeze: Place in a rigid container and freeze.
To heat: Reheat in a microwave on high until heated through for a quick meal!

Nutrition Facts : Calories 379.7, Fat 11.9, SaturatedFat 4.2, Cholesterol 151.9, Sodium 827.1, Carbohydrate 20.3, Fiber 0.2, Sugar 18.2, Protein 49.7

1-HOUR SMOKY HAM AND LENTIL SOUP

1-Hour Smoky Ham and Lentil Soup image

This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter day.

Provided by TheDancingCook

Categories Ham

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dry lentils, rinsed
6 -8 ounces smoked ham, diced
10 cups water
1 1/2 tablespoons ham soup base or 3 ham bouillon cubes
3/4 cup celery, diced
3/4 cup onion, diced
3/4 cup carrot, diced
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon oregano flakes
1 teaspoon salt
1 teaspoon ground black pepper
Tabasco sauce, a few drops (optional)
liquid smoke, a few drops (optional)

Steps:

In a stock pot, combine lentils, ham, water and base/bouillon and bring to a boil.
Reduce heat; simmer until lentils are tender, about 30 minutes.
Add remaining ingredients; simmer until veggies are tender, about 20 minutes.
If you wish to puree: remove 3 cups of lentils, broth and veggies (keep diced ham in soup pot); puree, return to soup and stir.
For the crockpot: place all ingredients in a slow cooker and cook on LOW for about 10 hours; follow step #4 prior to serving.

Nutrition Facts : Calories 172.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 9.8, Sodium 469.3, Carbohydrate 25.2, Fiber 12.1, Sugar 1.8, Protein 13.3

MUSTARD SAUCE FOR BRISKET

Mustard Sauce for Brisket image

Make and share this Mustard Sauce for Brisket recipe from Food.com.

Provided by manda1027

Categories Sauces

Time 3h5m

Yield 1 brisket or other meat, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove, finely minced
1/2 cup prepared mustard
1 tablespoon soy sauce
1 tablespoon salad oil
1/2 teaspoon cracked pepper
2 tablespoons dried parsley

Steps:

Mix all together and slather onto a brisket.
Bake at 325F for 25 minutes per pound, or 32-35 minutes for well done!

Nutrition Facts : Calories 22.7, Fat 1.8, SaturatedFat 0.2, Sodium 241.8, Carbohydrate 1.4, Fiber 0.5, Sugar 0.4, Protein 0.8

More about "easy super delicious 16 hour smoky brisket food"

EASY SLOW COOKER SMOKED BRISKET | CHEW OUT LOUD

2021-03-24 Tightly wrap beef with foil and seal closed. Place foil-wrapped roast directly into the slow cooker and cook on low for 10 hours. Carefully unwrap foil (take care not to get burned …
From chewoutloud.com
5/5 (10)
Calories 314 per serving
Category Dinner, Main

beef with paper towels to completely remove an excess moisture. Trim excess fat, but leave some, as some fat is necessary for flavor. Place beef on a large sheet of heavy duty aluminum foil.
the garlic, black pepper, and onion powder all over the roast. Sprinkle light layer of kosher salt over roast (check the level of salt in your liquid smoke to determine whether to go light or heavier with the kosher salt.) Gently pour/pat on the liquid smoke. Tightly wrap beef with foil and seal closed.
directly into the slow cooker and cook on low for 10 hours. Carefully unwrap foil (take care not to get burned by steam) and check for fork-tender doneness. Taste beef and sprinkle on more kosher salt to taste, if needed. Place beef onto serving plate. Taste the smoked juices and add salt as needed to the sauce.
and pour juices over the top. Serve warm, garnished with parsley or with your preferred BBQ sauce. Great with potatoes or crusty bread!

Easy Super Delicious 16 Hour Smoky Brisket Food

EASY, SUPER-DELICIOUS, 16-HOUR, SMOKY BRISKET

24 HOUR BRISKET

Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.

1-HOUR SMOKY HAM AND LENTIL SOUP

This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter day.

MUSTARD SAUCE FOR BRISKET

Make and share this Mustard Sauce for Brisket recipe from Food.com.

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