Easy Sugar Free Coleslaw Food
SUPER SIMPLE SUGAR-FREE COLESLAW
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.
Provided by Dottygumdrop
Categories Vegetable
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
- Add shredded cabbage and carrots. Toss to coat.
- Cover and refrigerate for at least one hour. Stir again then serve.
- Enjoy!
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7
SUGAR FREE COLESLAW
Make and share this Sugar Free Coleslaw recipe from Food.com.
Provided by Chefpooky
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
- Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
- Add the cabbage, carrots and onion and mix well.
- Cover and refrigerate for at least 2 hours.
- I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
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