Easy Strawberry Cream Cheese Danish Food
EASY STRAWBERRY CREAM CHEESE DANISH
Deceptively easy to make, this strawberry cream cheese danish is perfect for entertaining and takes just a few minutes to make!
Provided by Melissa Riker
Categories breakfast
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
- Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
- Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
- Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
- Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
- Bake for 20 minutes or until golden brown.
- Serve warm or cold. Refrigerate up to three days.
Nutrition Facts : Calories 248 calories, Sugar 9 g, Sodium 139.8 mg, Fat 14.5 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 0.6 g, Protein 4.2 g, Cholesterol 30.9 mg
EASY CREAM CHEESE DANISH
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)
Provided by Chellerific
Categories Breads
Time 40m
Yield 12-24 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Press one package of dough onto bottom of very lightly greased 9x13 pan.
- Whip together cream cheese, sugar, and vanilla.
- Spread over dough.
- Top with remaining package of dough, pinching together seams.
- Sprinkle cinnamon sugar on top, and bake 30 minutes.
Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8
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