EASY SPINACH RAVIOLI BAKE
Refrigerated ravioli is layered with a creamy, Alfredo style sauce, fresh spinach, pesto and shredded cheese in this hearty pasta bake the whole family will love.
Provided by Danelle
Categories Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth.
- Spread a thin layer of sauce in the bottom of the prepared pan. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. Repeat once. Top with Parmesan cheese.
- Cover and bake for 25-30 minutes, or until bubbly. Uncover and bake 5-10 minutes more, or until cheese is melted and golden.
BAKED SPINACH RAVIOLI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
CREAMY SPINACH BAKED RAVIOLI
Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights.
Provided by Alida Ryder
Categories Dinner Vegetarian
Time 40m
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 200ºC/390ºF.
- Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
- Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
- Add the Parmesan and lemon juice then season to taste.
- Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
- Remove from the oven and allow to rest for 5 minutes then serve.
Nutrition Facts : Calories 591 kcal, Carbohydrate 48 g, Protein 30 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1073 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
SPINACH RAVIOLI BAKE
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
SPINACH RAVIOLI BAKE
Make and share this Spinach Ravioli Bake recipe from Food.com.
Provided by cookiedog
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
- Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.
EASY BAKED CHEESE RAVIOLI WITH SPINACH
Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.
Provided by Secret Agent
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
- Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
- Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
- Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
- When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
- Enjoy with garlic bread or bread sticks!
More about "easy spinach ravioli bake food"
SPINACH & CHICKEN ALFREDO RAVIOLI BAKE - BREAD BOOZE …
From breadboozebacon.com
EASY RAVIOLI FLORENTINE (20 MINUTES) • ZONA COOKS
From zonacooks.com
BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE
From myrecipes.com
BAKED RAVIOLI WITH SPINACH EASY WEEKNIGHT DINNER IDEA
From easyfamilyrecipeideas.com
SPINACH RAVIOLI CASSEROLE - THE COOKING MOM
From thecookingmom.com
EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - EATWELL101
From eatwell101.com
BAKED RAVIOLI WITH SPINACH ROSA PASTA SAUCE - GIRL …
From girlgonegourmet.com
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - DELISH
From delish.com
5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI
From withsaltandwit.com
SPINACH AND CHICKEN RAVIOLI BAKE #RECIPE - FROM VAL'S …
From fromvalskitchen.com
SPINACH TOMATO RAVIOLI BAKE - THE TASTY BITE
From thetastybiteblog.com
EASY BAKED RAVIOLI RECIPE - LAUREN'S LATEST
From laurenslatest.com
ONE PAN EASY RAVIOLI PASTA BAKE - A LA INGA
From alainga.com
CREAMY CHEESE AND SPINACH RAVIOLI RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CHEESY SPINACH RAVIOLI BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TOMATO SPINACH RAVIOLI BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SPINACH RAVIOLI BAKE | RECIPE - PINTEREST
From pinterest.com
BAKED SPINACH AND CHEESE RAVIOLI - FOOD NETWORK
From foodnetwork.com
CHEESY SPINACH RAVIOLI BAKE RECIPE - SARGENTO
From sargento.com
SPINACH RICOTTA RAVIOLI - THE TRAVEL PALATE
From thetravelpalate.com
BAKED RAVIOLI - 10-MINUTE PREP - THE RECIPE REBEL
From thereciperebel.com
SPINACH & RAVIOLI BAKE — THE SKINNY FORK
From theskinnyfork.com
EASY RAVIOLI BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY RAVIOLI BAKE {VEGETARIAN} - SUSTAINABLE COOKS
From sustainablecooks.com
RAVIOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BAKED SPINACH RAVIOLI SKILLET | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
BAKED RAVIOLI (FROM FROZEN OR FRESH!) - ON MY KIDS PLATE
From onmykidsplate.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
From thepioneerwoman.com
PASTA BAKE: RAVIOLI WITH FRESH TOMATOES AND SPINACH
From tarateaspoon.com
SPINACH BAKED RAVIOLI - 5 - 5 INGREDIENT RECIPE CLUB
From 5ingredientrecipeclub.com
BAKED SPINACH AND ROSé RAVIOLI RECIPE - DAIRYLAND
From dairyland.ca
BURRATA BAKED RAVIOLI WITH SPINACH - HOW SWEET EATS
From howsweeteats.com
SPINACH RAVIOLI BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE CHEESE RAVIOLI BAKE - JULIA PACHECO
From juliapacheco.com
RAVIOLI BAKE RECIPE- ONLY 5 INGREDIENTS! - ONE SWEET APPETITE
From onesweetappetite.com
CHEESY MUSHROOM RAVIOLI CASSEROLE RECIPE - EATWELL101
From eatwell101.com
RAVIOLI SPINACH BAKE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BAKED RAVIOLI WITH SPINACH - NOURISH AND FETE
From nourish-and-fete.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love