Easy Skillet Cheese Topped Chili Macaroni Food

EASY SKILLET CHEESE-TOPPED CHILI MACARONI

Easy Skillet Cheese-Topped Chili Macaroni image

This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

Provided by Little Bee

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces elbow macaroni, cooked al dente
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin (optional)
1 teaspoon salt
1 cup shredded cheddar cheese

Steps:

In a large skillet, brown onion and garlic with ground beef.
Drain and return to pan.
Add kidney beans, tomato sauce, water, chili powder, and salt.
Cover and simmer for 15-20 minutes.
Add cooked macaroni and stir.
Add grated cheddar to top, cover and simmer just until cheese melts.

EASY CHILI MAC & CHEESE SKILLET

Easy Chili Mac & Cheese Skillet image

Here's everything they love-ground beef, tomatoes and macaroni and cheese-in an easy chili powder-spiked weeknight skillet dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat with onions in large skillet; drain. Stir in chili powder.
Stir in tomatoes and water. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
Add VELVEETA; cook and stir 5 min. or until melted.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 9 g, Protein 30 g

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