Easy Shrimp Appetizer Food

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EASY SHRIMP APPETIZER



Easy Shrimp Appetizer image

This is one easy crowd pleaser, with only 4 ingredients! I serve this at many gatherings and its always a favorite! Enjoy!

Provided by Missy Baker

Categories     < 15 Mins

Time 1m

Yield 5-10 serving(s)

Number Of Ingredients 4

1 (10 ounce) bag thawed baby shrimp
1 (8 ounce) jar seafood cocktail sauce
10 ounces bar cream cheese
1 (12 ounce) box crackers

Steps:

  • All you have to do is place the bar of cream cheese on a nice dish, pour the cocktail sauce over it and top it off with the salad shrimp.
  • Serve with your favorite crackers, most prefer Triscuits or Wheat Thins. Just dip crackers in and eat!
  • PS: Size of items depends on how many your serving, so adjust as needed.

Nutrition Facts : Calories 604.6, Fat 38, SaturatedFat 14.7, Cholesterol 182.1, Sodium 1307.5, Carbohydrate 44.9, Fiber 1.4, Sugar 6.9, Protein 20.8

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

SHRIMP APPETIZERS (EASY)



Shrimp Appetizers (Easy) image

Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 2h10m

Yield 24-27 serving(s)

Number Of Ingredients 6

12 ounces shrimp, frozen and cleaned
1/2 cup Italian dressing, bottled (or homemade)
1/2 teaspoon Old Bay Seasoning (to taste)
1 bay leaf, crushed
1 bunch fresh dill sprig
Ritz cracker

Steps:

  • Heat 2 cups of water to boiling.
  • Add shrimp; and cook 1 to 2 minutes, or until tender.
  • Drain and rinse quickly under cold water until cooled.
  • Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  • Cover; refrigerate at least 2 hours.
  • Before serving put one shrimp on top of cracker, add fresh dill for garnish.

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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