Easy Shredded Chicken Food

EASY SHREDDED CHICKEN

Easy Shredded Chicken image

The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Provided by Mindy Vogl

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h5m

Yield 12

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup chicken broth
½ teaspoon seasoned salt, or to taste

Steps:

Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
Remove chicken and shred with 2 forks.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g

28 EASY RECIPES WITH SHREDDED CHICKEN

28 Easy Recipes with Shredded Chicken image

Shredded chicken is one of the most adaptable ingredients imaginable; plus it is so easy and quick to make. Shredded chicken is used in a variety of delicious meals, including as pizzas, enchiladas, salads and soups.

Provided by Ben Rayl

Number Of Ingredients 28

Ingredients

Enchiladas Verdes with Chicken
Slow Cooker Chicken Fajita Soup
Pulled BBQ Chicken Sandwich
Bourbon BBQ Pulled Chicken Sandwich
Buffalo Chicken Mac 'n Cheese
Sour Cream Chicken Enchiladas
BBQ Chicken and Bacon Pizza
Pizza with Pesto and Chicken
Classic Chicken Noodle Soup
Shredded Chicken Salad
Chicken Pot Pie with Biscuits
Barbecue Chicken Stuffed Baked Potatoes
Chicken Bacon Ranch Potato Bake
Chicken Tinga
Instant Pot Creole Chicken and Sausage
Sesame Chicken Noodle Bowls
Brunswick Stew
Cream Cheese Chicken Stuffed Croissants
Shredded Chicken Nachos
Rotisserie Chicken Tacos
Pumpkin Shredded Chicken Chili
Chicken Tortilla Soup
Barbecue Chicken Quesadilla
Slow Cooker Chicken Burrito Bowl
Creamy Chicken Tortellini Soup
Peanut Noodles with Shredded Chicken
Thai Chicken Salad
America's Test Kitchen Enchiladas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shredded chicken recipe in 30 minutes or less!

SLOW-COOKER SHREDDED CHICKEN

Slow-Cooker Shredded Chicken image

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.

Provided by Food Network Kitchen

Categories main-dish

Time 6h10m

Yield about 6 cups shredded chicken

Number Of Ingredients 8

Ingredients

3 pounds boneless skinless chicken breasts
1 1/2 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 strips lemon peel, removed with a vegetable peeler, optional
1 bay leaf, optional
Kosher salt and freshly ground black pepper

Steps:

Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.

EASY SHREDDED CHICKEN SANDWICHES

Easy Shredded Chicken Sandwiches image

Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.

Provided by CoreyAnn

Categories Lunch/Snacks

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

50 ounces boneless chicken (I used "Sweet Sue's Boned Chicken", you could also use any brand's canned chicken)
1 (14 1/2 ounce) can cream of chicken soup
10 -20 Ritz crackers
salt and pepper

Steps:

Mix chicken, soup and seasonings.
Place in slow-cooker on low.
Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
Cook on low for 2 to 4 hours or until is set to your preference.
Serve on buns.

Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6

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