Easy Seven Layer Rice Casserole Food

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EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease casserole dish.
  • Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  • (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  • Uncover and bake 30 minutes longer.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 quart diced potato (raw)
1/2 cup rice (uncooked)
1/2 cup onion (chopped)
1 lb ground beef (may use deer or any very LEAN meat)
1 (10 1/2 ounce) can tomato soup
1 green pepper (chopped)
bacon (enough to cover the top of the casserole)

Steps:

  • Put potatoes in 9x13-inch cake pan.
  • Sprinkle rice over potatoes.
  • Sprinkle onions over rice.
  • Break up ground meat all over onions.
  • Pour can of tomato soup over meat (adding just enough water to make it pour able).
  • Bake in 350° oven till all ingredients are done and bacon is browned, about 45 minutes.
  • (Make sure meat is LEAN, as bacon provides more than enough fat).

Nutrition Facts : Calories 337.4, Fat 11.8, SaturatedFat 4.6, Cholesterol 51.4, Sodium 330.6, Carbohydrate 39.3, Fiber 3.5, Sugar 5.8, Protein 18.2

7 LAYER CASSEROLE WITH GROUND BEEF AND RICE



7 Layer Casserole With Ground Beef and Rice image

This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h57m

Yield 6

Number Of Ingredients 12

1 cup uncooked rice (washed and drained)
1 cup whole kernel corn (drained)
Dash salt
Dash pepper
1 (8-ounce) can tomato sauce
1/2 cup water
1/2 cup onion (chopped)
1/2 cup green bell pepper (chopped)
3/4 to 1 pound extra-lean ground beef (uncooked and broken up)
1 (14.5-ounce) can diced tomatoes (undrained, or another can of tomato sauce mixed with 1/4 cup of water)
4 strips bacon (cut in half)
Optional: 1 cup shredded cheddar cheese or cheddar Jack blend

Steps:

  • Gather the ingredients.
  • Put the rice in a 2-quart baking dish .
  • Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper .
  • Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer.
  • Sprinkle with the chopped onion and bell pepper.
  • Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper.
  • Add the can of diced tomatoes.
  • Top with the strips of bacon .
  • Cover tightly with foil and bake at 350 F for 1 hour.
  • Uncover and cook 30 minutes longer, until bacon is crisp.
  • If desired, top with shredded cheese , return to the oven and continue baking just until the cheese has melted.

Nutrition Facts : Calories 343 kcal, Carbohydrate 39 g, Cholesterol 75 mg, Fiber 3 g, Protein 29 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 6 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Make and share this Seven Layer Casserole recipe from Food.com.

Provided by Graybert

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (raw)
3/4 cup rice, uncooked
2 onions, chopped
3 potatoes, cubed
1 package onion soup mix
2 carrots, chopped into small pieces
1 1/2 cups corn
salt and pepper
1 jar of homemade canned tomato

Steps:

  • Spread beef on the bottom of a greased casserole dish.
  • Sprinkle with a bit of pepper and onion soup mix.
  • Spread rice over beef.
  • Spread onions over rice.
  • Spread potatoes over onions.
  • Spread carrots over potatoes.
  • Place corn over carrots and sprinkle with salt and pepper.
  • Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
  • Cover and cook at 350 for about 60 minutes.

Nutrition Facts : Calories 585.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 74.2, Sodium 901, Carbohydrate 86.7, Fiber 8, Sugar 8.8, Protein 31.9

EASY TACO RICE CASSEROLE



Easy Taco Rice Casserole image

Make and share this Easy Taco Rice Casserole recipe from Food.com.

Provided by FarahC

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups cooked white rice
2 tablespoons taco seasoning
1/2 cup corn
3/4 cup refried beans
1 cup chopped canned tomato
1 lb ground turkey or 1 lb ground beef, browned
1 cup grated cheddar cheese
1 cup salsa

Steps:

  • preheat oven 375.
  • In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
  • bake 375 for 30 minutes.
  • Serve with guac and chips,and a salad.

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

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