Easy Sausage Phyllo Cups Food
SAUSAGE PHYLLO CUPS
Sausage phyllo cups are a simple and easy 4 ingredient appetizer that you can prepare in just 10 minutes. Simple doesn't mean they're not amazing. A great finger food for game days, parties or brunch.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat oven to 350º.
- Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
- Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
- Bake for 15 minutes, until cheese has melted. Serve warm.
Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
EASY SAUSAGE PHYLLO CUPS
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
Provided by Courtney
Categories Appetizer
Time 1h27m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
- In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
- Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
- Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
- Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
- Bake for 12-15 minutes or until lightly golden and bubbling hot.
- Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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