Easy Rum Slush Food

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EASY RUM SLUSH



Easy Rum Slush image

Make and share this Easy Rum Slush recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 4

1 (6 ounce) can frozen orange juice concentrate, undiluted
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 cup light rum
ice cube

Steps:

  • Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
  • Add ice to within 1 inch of container top; blend well.
  • Serve immediately.

RUM SLUSH



Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories     Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

  • mix water and sugar.
  • simmer till sugar is melted.
  • let cool.
  • mix OJ, lemonade, and rum with sugar water.
  • put in freezer for about 4 hours until slushy.
  • put 2 tablespoons in a glass.
  • fill glass with sprite and grenadine.
  • OR put slush in glass and eat with a spoon.

RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

SIT-ON-THE-ROOF RUM SLUSH



Sit-On-The-Roof Rum Slush image

My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!

Provided by Chef PotPie

Categories     Beverages

Time 12h5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) can frozen pink lemonade concentrate, thawed
12 ounces water
18 ounces light rum
7 ounces carbonated lemon-lime beverage (such as 7-up or Sprite)

Steps:

  • Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
  • Dish up into champagne glasses, or even dixie cups!

Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 4.3, Carbohydrate 18.2, Fiber 0.1, Sugar 1.8, Protein 0.1

MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

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