Easy Pumpkin Bundt Cake Food

PUMPKIN BUNDT® CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
• Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
• Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

MOIST PUMPKIN TUBE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.

EASY PUMPKIN BUNDT CAKE

Steps:

• Mix well.
• bake in greased bundt pan for 50-55 minutes at 350.

EASY PUMPKIN BUNDT CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer.
• 3. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray.
• 4. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean.
• 5. Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. Allow to cool an additional 20 minutes prior to frosting, if desired.
• Combine ingredients and mix with a hand mixer until smooth and creamy. If desired more milk can be added to create a thinner frosting.

EASY PUMPKIN BUNDT CAKE

Steps:

• Preheat your oven to 350 degrees Fahrenheit and grease a standard bundt pan with butter.
• In a large bowl, combine the pumpkin puree, eggs, vanilla, sugar, and vegetable oil in a large bowl and whisk together by hand or with a hand mixer until the mixture is smooth and everything is combined.
• Add the flour, baking soda, cinnamon, ginger, cloves and salt.
• Stir the dry ingredients into the wet ingredients just until the flour disappears.
• Pour the batter into the prepared bundt pan and smooth out the top.
• Bake at 350 degrees Fahrenheit for about 45-50 minutes, or until a toothpick inserted into the middle of one side of the cake comes out clean.
• When the cake is done, invert the cake pan onto a cooling rack (turn upside down) but don't remove the cake pan until the cake has almost cooled completely.

EASY PUMPKIN CAKE

Steps:

• Combine all ingredients and beat about 2 minutes.
• Turn into a greased and floured 9 X 13 pan.
• Bake in 350 degree oven about 40 minutes.
• Frost with a cream cheese icing.

PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE

Steps:

• Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
• In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

ORANGE GLAZED PUMPKIN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt or tube pan.
• Beat brown sugar and Crisco together in mixer till fluffy. Add pumpkin, eggs, and water and mix together.
• Combine dry ingredients and mix well.
• Slowly add dry ingredient mixture to the pumpkin mixture and combine well.
• Pour into bundt or tube pan and cook approximately 60 minutes till inserted toothpick comes out clean.
• When cake has thoroughly cooled, run a butter knife around the edges to finish loosening it from the pan. Place a plate over the top of cake pan and invert cake pan so that cake falls on to the plate.
• Combine ingredients for glaze together. Drizzle on top of cooled cake once cake is on a plate or cake holder.
• Garnish with candied orange slices, jelly beans, or whipped cream.