Salami Cream Cheese And Pepperoncini Roll Ups Recipe 425 Food

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS #SUNDAYSUPPER

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper image

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper

Provided by Stacey

Number Of Ingredients 3

Ingredients

Dry Genoa Salami sliced (about 24 - 30 slices)
Cream Cheese - 8 oz package
Pepperoncini - I large jar - Stems cut off, sliced, seeded, and dried

Steps:

Lay sliced salalmi on plate.
Place 1 teaspoon softened cream cheese on each slice of salami
Top with split pepperoncini - laying flat on top of cream cheese
Roll up each salami around the cheese and pepper (like a taco)
Hold in place with toothpick - I weave the toothpick in and out
Repeat until all salami slices are wrapped
Place on tray
Serve immediately or cover with plastic wrap and refrigerate for up to a few hours.

SALAMI ROLL-UPS

Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

Ingredients

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
Slice the roll-ups in half and serve on a platter.

QUICK & TASTY SALAMI ROLL-UPS

Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
Spread 1 1/2 teaspoons of mixture on each salami slice.
Roll up and secure with toothpicks.
ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
These are good with olives on the toothpicks.

SALAMI ROLL-UPS (APPETIZERS)

Salami Roll-Ups (Appetizers) image

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Provided by blancpage

Categories Cheese

Time 10m

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3

Ingredients

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

Steps:

Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5