GREEN BEANS WITH BROWNED BUTTER
Classic green beans get a special touch with browned butter, pecans and lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place beans in 1 inch of water. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender (they shouldn't be "squeaky" when you bite into one); drain. Keep warm.
- Meanwhile, in 1-quart saucepan, melt butter over low heat. Be careful not to let butter burn or it will taste bitter. Stir in pecans. Heat, stirring constantly, until butter is golden brown. (If bottom of saucepan is dark, it may be difficult to see the difference between brown butter and burnt butter. Try spooning a little of the butter onto a white plate to see the color more clearly.) Immediately remove from heat. Pour butter mixture over beans; toss to coat. Sprinkle with lemon peel.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
BROWN BUTTER-GLAZED GREEN BEANS
Cooking butter until lightly browned is a simple way to add rich nutty flavor to an otherwise straightforward dish. In this recipe, I added fresh oregano and red pepper flakes to the butter as it browns, to infuse the fresh herb and a bit of heat into the butter.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 2 minutes; drain and transfer to a bowl of ice water. Let cool, then drain.
- Melt the butter in a large pot over medium heat. Add the oregano sprig and red pepper flakes. Cook, swirling the pot, until the butter is browned, 5 to 7 minutes. Add the green beans and 3/4 teaspoon kosher salt. Continue to cook, tossing, until the green beans are glazed, 2 to 3 minutes. Discard the oregano sprig, then add the oregano leaves to the pot and toss. Top with flaky salt and more red pepper flakes.
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
BROWN BUTTER GREEN BEANS
Steps:
- Preheat the oven to 350 degrees F
- Cut off the top of the garlic head and discard. Put the garlic on a square of aluminum foil and drizzle with the olive oil. Wrap the foil around the garlic, put in the oven and roast for 50 minutes. Remove from the oven and set aside to cool to room temperature. Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out. Mash the pulp with a fork and set aside.
- In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma. Turn the heat to low, add the shallots, and cook for 2 minutes. Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste. Transfer the beans to a serving bowl and serve immediately.
GREEN BEANS TOSSED IN BROWNED BUTTER
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large pot with 2-inches of water and place a steamer inside. Bring water to a boil. Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite. If you don't have a steamer, toss beans in a large pot of boiling water for 4 minutes.
- Thoroughly drain water then return beans to the emptied pot. Let beans sit, uncovered, for 2 minutes so that any water coating them has evaporated. Pour out any accumulated water.
- Melt butter in a saucepan over medium heat. Cook for 3 minutes, or until melted butter has turned golden brown (this adds a slightly nutty flavor). Remove from heat and add lemon juice and beans and toss thoroughly. Sprinkle with salt and pepper and toss again.
BROWN BUTTER GREEN BEANS
Make and share this Brown Butter Green Beans recipe from Food.com.
Provided by bearwacket
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter over medium heat until golden brown.
- Add onion and saute about one minute.
- Add green beans, mushrooms and water and saute until green beans are crisp tender.
- Pour onto rice or serving plate.
- Using the same pan, toast the walnuts until fragrant and sprinkle over the beans.
Nutrition Facts : Calories 140.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 15.3, Sodium 49.1, Carbohydrate 10.4, Fiber 4.5, Sugar 2.5, Protein 3.8
BROWN-BUTTER BUTTER BEANS WITH LEMON AND PESTO
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They're nicely browned on the surface, then coated in an unctuous, lemony, buttery sauce. Make sure to have your pesto and warm brown-butter sauce ready to pour onto the beans right when they come out of the oven, so that the beans remain crispy and the sauce nice and loose. For a vegetarian version, you can swap out the anchovies for some briny capers and leave out the Parmesan. The whole experience is quite rich, so serve these with some lightly cooked leafy greens.
Provided by Yotam Ottolenghi
Categories dinner, lunch, beans, main course, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees Fahrenheit/230 degrees Celsius. Dry the butter beans very well, then spread them out onto 2 large parchment-lined baking sheets (trays). Add 2 tablespoons oil, 1/4 teaspoon salt and plenty of pepper to each baking sheet, toss gently to combine, then spread the beans in an even layer. Roast for 15 minutes, then carefully turn over the butter beans and return to the oven, swapping the positions of both baking sheets. Roast until nicely browned and crispy, another 10 to 15 minutes. Don't worry if some of the butter beans are broken or split; this lends plenty of crisp texture.
- While the beans roast, make the pesto: Add the Parmesan, parsley, scallions, lemon zest, a good pinch of salt and a generous amount of pepper to a food processor, and pulse a few times to finely chop. Add the remaining 3 tablespoons oil and blitz until combined. Transfer to a bowl, stir in 4 teaspoons lemon juice, and set aside.
- Add the butter to a large skillet and melt over medium-high heat. Once melted, cook for 4 to 5 minutes, swirling the pan occasionally, until beginning to brown and smell nutty. Add the garlic (it will bubble vigorously) and cook for 1 minute. Stir in the anchovies and cook for 30 to 60 seconds more, or until the garlic is very lightly golden. Stir in the red-pepper flakes, then remove from the heat. Stir in the remaining lemon juice.
- Using the parchment paper as a sling, transfer the roasted butter beans to a large platter or divide among plates. Pour the brown butter mixture on top. Dot with some of the pesto, and serve right away, passing the remaining pesto in a bowl alongside.
BROWN BUTTER SAUTEED GREEN BEANS
Tonight's dinner experiment was a home run in my hubby's opinion. He loved this quick, simple yet different way to cook green beans. First the green beans are steamed, and then they are tossed in seasoned browned butter. Easy & delicious--couldn't get any better than that! Yum!
Provided by MarthaStewartWanabe
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To steam green beans: In a large non-stick skillet, bring 1/2 inch salted water to a boil. Add green beans, cover and steam for 5-7 minutes or until crisp-tender and water has evaporated.
- Using a colander, strain water off green beans. Set aside.
- Drain any remaining water from skillet and place over medium heat. Add butter to pan, melt until frothy and watch the pan carefully until the butter begins to brown. Remove from heat and stir in seasonings. Return pan to heat, return green beans to pan, toss in butter mixture and serve immediately.
Nutrition Facts : Calories 87.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 203.1, Carbohydrate 8.3, Fiber 3.1, Sugar 3.7, Protein 2.2
More about "brown butter green beans food"
BROWN BUTTER GREEN BEANS RECIPE - CHATELAINE
From chatelaine.com
AMISH GREEN BEAN RECIPE WITH BROWN BUTTER - THE …
From theseasonedmom.com
GREEN BEANS WITH BROWNED BUTTER ALMONDINE
From foodiecrush.com
SAUTéED GREEN BEANS WITH BROWN BUTTER AND ALMONDS
From mavencookery.com
BROWN BUTTER GREEN BEANS - SAUTEED GREEN BEANS
From rasamalaysia.com
BUTTERED GREEN BEANS WITH HAZELNUTS - FAMILYSTYLE FOOD
From familystylefood.com
CHARRED GREEN BEANS WITH BROWN BUTTER VINAIGRETTE
RED BEANS AND RICE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 5Difficulty Easy
BROWN BUTTER FRENCH GREEN BEANS WITH TOASTED PECANS
From notentirelyaverage.com
BROWN BUTTER GREEN BEANS RECIPE - THE WASHINGTON POST
From washingtonpost.com
GREEN BEANS WITH BROWN BUTTER BREADCRUMBS - IOWA GIRL EATS
From iowagirleats.com
GREEN BEANS WITH BROWN BUTTER AND PEPITAS - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
GREEN BEANS WITH ALMOND BROWN BUTTER SOUND FANCY, TAKE LITTLE EFFORT
From southernkitchen.com
BROWNED BUTTER AND GARLIC GREEN BEANS RECIPE - TABLESPOON.COM
From tablespoon.com
BROWN BUTTER GREEN BEANS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BROWN BUTTER GREEN BEANS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROWN-BUTTER GREEN BEANS WITH PECANS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love