Easy Pickle In The Middle Bologna Wrap Appetizers Food

PICKLE WRAP APPETIZERS

Pickle Wrap Appetizers image

These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!

Provided by Jenny Roberts

Time 15m

Number Of Ingredients 3

Ingredients

1/2 lb deli corned beef (or other) sliced thin
1 pkg chive (or other flavor) cream cheese
6 whole large dill pickles

Steps:

1. Spread a slice of deli meat with the cream cheese mixture.
2. Wrap each slice around a pickle.
3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
4. Repeat.

PICKLE IN THE MIDDLE

Pickle in the Middle image

Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!

Provided by Lisa G. Sweet Pantry Gal

Categories Meat Appetizers

Time 1h15m

Number Of Ingredients 3

Ingredients

12 thin sliced genoa salami or sliced ham
12 baby dills
1/3 c whipped cream cheese (flavored cream cheese works also)

Steps:

1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!

EASY APPETIZER BITES

Easy Appetizer Bites image

If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Ham
9 CLAUSSEN Bread 'N Butter Pickle Sandwich Slices, cut lengthwise in half
1 pkg. (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread

Steps:

Pat meat and pickle slices dry with paper towels.
Spread each meat slice with about 2 tsp. cream cheese spread; top with 1 pickle slice. Roll up. Wrap tightly in plastic wrap.
Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 7 g

EASY PICKLES-IN-A-BLANKET APPETIZERS

Easy Pickles-In-A-Blanket Appetizers image

These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.

Provided by Kittencalrecipezazz

Categories Christmas

Time 20m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

12 slices italian salami, thin slices (such as Genoa salami)
1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor)
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
colored toothpick (use as many as needed)

Steps:

Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
Place on a serving platter.
Refrigerate until ready to serve.

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