PICKLE WRAP APPETIZERS
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Provided by Jenny Roberts
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Spread a slice of deli meat with the cream cheese mixture.
- 2. Wrap each slice around a pickle.
- 3. Slice about 1/2 inch thick. Place on serving plate and arrange attractively.
- 4. Repeat.
PICKLE IN THE MIDDLE
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!
Provided by Lisa G. Sweet Pantry Gal
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
- 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!
EASY APPETIZER BITES
If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Pat meat and pickle slices dry with paper towels.
- Spread each meat slice with about 2 tsp. cream cheese spread; top with 1 pickle slice. Roll up. Wrap tightly in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 7 g
EASY PICKLES-IN-A-BLANKET APPETIZERS
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
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