ROSEMARY SHORTBREAD COOKIES
With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they're very easy to prepare can be our little secret.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well., Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
PECAN SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
- Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.
EASY PECAN ROSEMARY COOKIES
Provided by Magdalena Wszelaki
Time 22m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line a large baking sheet with parchment paper or a silpat.
- Combine blanched almond flour, sea salt, and baking powder together in a large bowl and whisk well to combine.
- In a smaller bowl, whisk the olive oil and maple syrup together.
- Pour the wet ingredients into the bowl with the dry ingredients and mix well until you get a homogeneous cookie dough.
- Fold in the fresh minced rosemary and chopped pecans into the dough until they are evenly distributed.
- Scoop 1 tablespoon of cookie dough and use wet hands to roll it into a 1-inch ball. Place the ball of dough on the prepared baking sheet. Repeat until all the dough has been used up (you should get 12 balls), placing the dough balls at least 2 inches apart.
- Gently press down each ball of dough to flatten slightly.
- Bake 10 to 12 mins until cookies are golden brown.
- Let cookies cool for at least 10 minutes before removing from baking sheet.
ROSEMARY PECAN COOKIES
Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments.
Provided by ellie_
Categories Dessert
Time 1h
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugars until light.
- With mixer on low speed add flour, ground pecans, salt, vanilla and rosemary and mix well. Dough will be crumbly.
- Fill 12 cups of muffin tin with dough patting the dough firmly into each cup with your fingers.
- Put muffin tin in refrigerator for 20-30 minutes.
- Optional: with a skewer or chopstick mark each cookie with a decorative pattern.
- Place one pecan half in the center of each cookie.
- Bake 15-20 minutes or until centers are firm to the touch and edges are golden brown.
EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
More about "easy pecan rosemary cookies food"
ROSEMARY PECANS - REAL SIMPLE
From realsimple.com
5/5 (435)Total Time 20 minsCholesterol 8mg 3%Calories 199 per serving
- Heat oven to 375° F. Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and ½ teaspoon salt. Add the pecans and toss to coat.
- Transfer the pecans to a rimmed baking sheet and arrange in a single layer. Bake, stirring occasionally, until toasted, 10 to 12 minutes.
PECAN-ROSEMARY-CHEDDAR BUTTONS RECIPE | MYRECIPES
From myrecipes.com
TOASTED ROSEMARY PECANS RECIPE - VAN WYCK FAMILY - FOOD & WINE
From foodandwine.com
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
ROSEMARY PECANS RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY-GARLIC PECANS RECIPE | EATINGWELL
From eatingwell.com
ROSEMARY-PARM COOKIES | THE SPLENDID TABLE
From splendidtable.org
BAKED TILAPIA RECIPE WITH PECAN ROSEMARY TOPPING
From cookincanuck.com
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
PECAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU MAKE THE …
From southernliving.com
71 SWEET & SAVORY PECAN RECIPES - TASTE OF HOME
From tasteofhome.com
ROSEMARY PECAN NO-KNEAD BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
SAVORY ROSEMARY PECAN-FLOUR BISCUITS BY DRUMBEETS | QUICK
From thefeedfeed.com
ROSEMARY PESTO (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
MUSHROOM WELLINGTON WITH ROSEMARY AND PECANS | FEASTING AT …
From feastingathome.com
THIN CRUNCHY CHEWY PECAN COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SWEET POTATO PECAN PIE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love