Easy Party Mix Food
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
EASY PARTY MIX
Make and share this Easy Party Mix recipe from Food.com.
Provided by Lori Lissa
Categories Lunch/Snacks
Time 10m
Yield 1/2 cup, 22 serving(s)
Number Of Ingredients 5
Steps:
- MIX all ingredients in large bowl.
- STORE in tightly covered container at room temperature.
Nutrition Facts : Calories 90.7, Fat 3.4, SaturatedFat 2, Cholesterol 2.3, Sodium 42, Carbohydrate 14.2, Fiber 0.5, Sugar 10.5, Protein 0.9
EASY HALLOWEEN PARTY MIX
This is an adopted recipe that I haven't yet tried. When I get a chance, I will make any amendments that are necessary.
Provided by Ms B.
Categories Lunch/Snacks
Time 1h15m
Yield 5 quarts
Number Of Ingredients 10
Steps:
- PREHEAT oven to 250°F Grease large roasting pan.
- MIX cereal, popped popcorn and peanuts in large bowl.
- Pour into prepared pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil, without stirring, for 5 minutes.
- Remove from heat; stir in vanilla extract and baking soda.
- Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes.
- Cool completely in pan, stirring frequently to break apart mixture.
- Stir in Shapes& Morsels and chocolate covered pretzels.
- Store in airtight container.
Nutrition Facts : Calories 1051.8, Fat 53, SaturatedFat 16.5, Cholesterol 48.8, Sodium 1366.5, Carbohydrate 135.2, Fiber 7.5, Sugar 60.3, Protein 20.9
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