Agnes Creamy Rice Pudding Food

CREAMY RICE PUDDING

Steps:

• In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.

CREAMY APRICOT RICE PUDDING

Steps:

• Bring 1 1/2 cups water to a boil over high heat in a saucepan. Stir in your rice. Then, turn down the heat, cover the pan and let simmer for 20 minutes.
• When the rice is done, put it in a clean saucepan with 1 1/2 cups milk, the sugar and salt. Cook this over medium heat, giving it a stir every once in awhile, until it thickens up and gets creamy, 15 to 20 minutes. Crack your egg into a small bowl and beat it with the remaining 1/2 cup milk. Slowly stir this mixture into the rice. Stir in your diced apricots and cook 2 minutes more. Take off the stove and stir in your butter, vanilla, orange zest, and cardamom. Grate some nutmeg over top.

AGNES' CREAMY RICE PUDDING

Steps:

• Combine rice, water, salt, and butter in a pan.
• Cover and simmer for 15 minutes.
• At the same time, heat the milk to scalding.
• Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
• Beat eggs and sugar together.
• Add some of the hot mixture to them, stirring constantly.
• Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
• It should start to bubble.
• Pour into a bowl.
• Add the vanilla.
• Cool.

CREAMY RICE PUDDING

Steps:

• Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
• Spoon into individual serving dishes. Serve hot or cold.

CREAMY RAISIN RICE PUDDING

Steps:

• Combine rice, water and salt in 3-quart saucepan.
• Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
• Combine sugar and cornstarch.
• Add milk, sugar mixture and raisins to rice.
• Heat to boiling; boil 1 minute, stirring constantly.
• Remove from heat. Stir in butter and vanilla.
• Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
• Stir into remaining mixture in saucepan.
• Cook over medium heat, stirring frequently, just until mixture starts to bubble.
• Serve warm or chilled. Garnish with cinnamon and nutmeg.

CREAMY RICE PUDDING

Steps:

• Cook milk, sugar, and rice on medium heat for 1 1/2 hours on stove top. Stir often.
• Take rice mixture off heat. Beat eggs with vanilla. Remove 1 cup of the rice mixture and stir in beaten eggs. Add evaporated milk.
• Add mix back to pot and simmer gently for 2 minutes, just until thick enough to coat the back of a spoon. Chill and top with cinnamon if desired.

CREAMY RICE PUDDING

Steps:

• Boil first three ingredients for 1/2 hours.
• Add sugar, 3 cups milk, and 1 can of evaporated milk.
• Boil for another 1/2 hour.
• Remove from heat, add 3 beaten egg yolks, 1 cup of milk, and vanilla.
• Stir until it boils.
• Add nutmeg and raisins, cook for a few more minutes.

CREAMY RICE PUDDING

Steps:

• In medium saucepan, combine water, rice,& cinnamon; let stand 30 min.
• Bring to a boil, stirring occasionally.
• Add condensed milk and mix well.
• Return to boil; stir.
• Reduce heat to medium.
• Cook uncovered.
• stirring frequently, 20-25 min.
• Serve warm or chilled.

CREAMY RICE PUDDING

Steps:

• Combine rice with boiling water in a medium-sized saucepan.
• Cover.
• Simmer gently 15 minutes or until water is absorbed.
• Combine sugar with cornstarch and salt.
• Whisk in 1 cup milk.
• Stir until smooth.
• Add sugar mixture along with remaining milk and cream to the saucepan with the rice.
• Combine well.
• Add nutmeg and raisins.
• Stirring steadily, bring to a slow boil.
• Cover, reduce heat to barest simmer, stir occasionally.
• Cook 1 to 1 1/2 hours or until mixture is no longer liquidy but very creamy.
• Beat egg yolks.
• Remove pudding from heat.
• Whisk a little of the pudding into the yolks.
• Add yolk mixture to rest of pudding.
• Cook 1 minute.
• Remove from heat again.
• Stir in vanilla and butter.
• Transfer to a serving bowl and sprinkle top with cinnamon.
• Serve hot or cold.

CARAMEL RICE PUDDING

Steps:

• Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
• Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
• Stir every 30 minutes during cooking and add more milk if necessary.
• When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.