Easy Oreo Rice Krispie Treats Food

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OREO RICE KRISPIES TREATS



Oreo Rice Krispies Treats image

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
2 cups coarsely crushed Oreo cookies
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PERFECT OREO RICE KRISPIE TREATS



Perfect Oreo Rice Krispie Treats image

Provided by Mel

Time 25m

Number Of Ingredients 6

1/2 cup butter, softened (I use salted)
20 ounces marshmallows, large or mini (see note)
1 teaspoon vanilla extract
Pinch of coarse kosher salt
7 cups rice krispies (or other brand) cereal
20-24 Oreo cookies, about 8-10 ounces, coarsely chopped or crushed

Steps:

  • Butter the bottom and sides of a 9X13-inch pan. Set aside.
  • In a large saucepan, melt the butter on low or medium-low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here's a browned butter how-to if you'd like a visual), 3-4 minutes.
  • Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and salt and stir to combine.
  • Remove the pan from the heat and add the rice krispies and Oreos. Stir until evenly combined; scrape up the bottom of the pan really well to make sure to incorporate all the marshmallows.
  • Scoop the mixture into the prepared pan and press the mixture into the pan with lightly greased hands (smashing them down too hard will result in firm rice krispie treats - so use a gentle hand if you want them chewy). Let cool before slicing into squares.

Nutrition Facts : ServingSize 1 treat, Calories 188 kcal, Carbohydrate 33 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 142 mg, Fiber 1 g, Sugar 19 g

OREO RICE KRISPIE TREATS



Oreo Rice Krispie Treats image

Make and share this Oreo Rice Krispie Treats recipe from Food.com.

Provided by rnmommy02

Categories     Dessert

Time 10m

Yield 12-16 bars, 12 serving(s)

Number Of Ingredients 4

4 cups cream-filled chocolate sandwich cookies, crushed
2 cups Rice Krispies
3 tablespoons butter
10 ounces marshmallows

Steps:

  • Mix crushed oreos and rice crispies.
  • Melt butter and marshmellows in microwave (1 minute, stir, put back in for another 30 seconds).
  • Pour butter marshmellows into oreos and rice crispies and mix. Once it cools a bit, it is easiest to do with your hands.
  • Press into 8 x 10 pan. Let sit about 30 minutes before eating.

Nutrition Facts : Calories 119.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 70.6, Carbohydrate 23.3, Fiber 0.1, Sugar 14.2, Protein 0.8

OREO CRISPY TREATS



Oreo Crispy Treats image

Rice Krispy treats without the plain, boring taste of pufffed rice! This recipe replaces the cereal with crumbled Oreo cookies! YUM!

Provided by cebelamour

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 3

1 (20 ounce) package Oreo cookies (about 6 cups)
1/4 cup butter
4 cups mini marshmallows

Steps:

  • Melt butter in large pot over medium heat.
  • Crush Oreos into crumbled pieces.
  • Put marshmallows in butter and melt completely.
  • Pour Oreos into marshmallows and stir well.
  • Quickly press into greased 13x9 inch pan.
  • Let sit until cooled.

Nutrition Facts : Calories 154.4, Fat 6.5, SaturatedFat 2.1, Cholesterol 5.1, Sodium 135.3, Carbohydrate 23.8, Fiber 0.7, Sugar 14.5, Protein 1.4

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