NUTMEG & ORANGE CHRISTMAS COFFEE
Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
- Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.
Nutrition Facts : Calories 13 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar
CAST-IRON APPLE NUTMEG COFFEE CAKE
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake-literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. - Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apple and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat., In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes., Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.
Nutrition Facts : Calories 532 calories, Fat 27g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 284mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.
NUTMEG & CINNAMON COFFEE/LATTE
I love apple spice coffee and when I couldn't find it at the store anymore I came up with these techniques for a spiced coffee. The brewed method is the best and tastes a little different than the instant. Now If I could just get an apple taste it would be perfect! I have been drinking my morning cup this way for over 20...
Provided by Rhonda E!
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. For Instant Coffee Drinkers add all the ingredients to the boiling cup of water, stir, Enjoy!
- 2. For Brewed Coffee add the Spices you want to use to the Coffee Grounds and then Brew in your coffee pot for a taste of fresh brewed spices. Then add the rest rest of the ingredients to individual coffee cups, Enjoy!
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