Easy Mock Cheesecake Food

MOCK CHEESECAKE

Mock Cheesecake image

This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

Provided by Mareesme

Categories Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 tablespoon sugar
1 (15 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
5 eggs, slightly beaten
1 tablespoon lemon juice

Steps:

Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
Pour mixture over prepared crust and bake at 325 for 30 minutes.
refrigerate overnight before removingfrom pan and serving.

EASY CHEESECAKE FOR DUMMIES

Easy Cheesecake for Dummies image

This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate or caramel. I like to keep it plain and simple though. I hope you enjoy!

Provided by Andrea Tarpley

Categories Cheesecake

Time 40m

Yield 1 cakes, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) graham cracker pie crust
3 (8 ounce) packages cream cheese
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
2 eggs
1 egg yolk
1/4 cup milk

Steps:

In a large bowl, beat cream cheese, sugar flour and vanilla until combined.
Add eggs and egg yolk all at once.
Beat on low speed just till combined.
Stir in milk.
Pour filling into a graham cracker crust lined pan.
Bake at 375 degrees for 30 to 40 minutes or until set. You will be able to "jiggle" the center just a little bit. Otherwise it might be too dry.
Cool completely before serving. (About 4 hours).
Garnish with berries, chocolate or caramel.
Enjoy!

Nutrition Facts : Calories 573, Fat 38.6, SaturatedFat 18.7, Cholesterol 162, Sodium 467, Carbohydrate 50, Fiber 0.5, Sugar 39.3, Protein 8.6

EASY MOCK CHEESECAKE

Easy Mock Cheesecake image

Make and share this Easy Mock Cheesecake recipe from Food.com.

Provided by racrgal

Categories Cheesecake

Time 1h15m

Yield 1 9, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) can sweetened condensed milk, Eagle Brand
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust

Steps:

Beat cheese until light and fluffy.
Add condensed milk, blend well.
Stir in lemon juice and vanilla.
Pour into crust and chill until firm.
Top with canned pie filling or the fresh fruit of your choice.

Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7

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