Kielbasa And Linguine Food

LINGUINI WITH ZUCCHINI AND KIELBASA

Steps:

• In a medium bowl, whisk together the ingredients for the dressing - combine the vinegar, sugar, mustard, basil and garlic; and mix well.
• Cook linguine in boiling, salted water until al dente.
• Drain and set aside.
• In a medium skillet heated over medium heat, cook the kielbasa, peppers and onion until onion is tender.
• Add the dressing and the zucchini and cook an additional 2 minutes.
• Toss with linguine and enjoy.

PASTA SKILLET WITH KIELBASA

Steps:

• Bring a large pot of lightly salted water to a boil for pasta.
• Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
• Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
• Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

KIELBASA WITH PASTA

Steps:

• In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

KIELBASA AND LINGUINE

Steps:

• Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
• Fry the kielbasa in the cooking oil for at least 5 minutes.
• Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
• Serve over noodles or rice prepared per package instructions.

KIELBASA AND PASTA

Steps:

• Spray pan with cooking spray and saute sausage; drain as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkle with garlic powder. Add can diced tomatoes and tomato sauce. Cook pasta separately and add in at end of cooking time.

KIELBASA AND PASTA PRIMAVERA RECIPE

Steps:

• 1. Put water for pasta on high-heat.
• 2. In large pot cook Kielbasa in Olive oil on medium-high heat for about 5 minutes.
• 3. Add onion and garlic, cook on medium-high for another 3-5 minutes.
• 4. Add in the peppers, parsley, oregano, and cayenne pepper and lower heat to medium-low.
• 5. Pasta water should be boiling now. Put pasta in water.
• 6. Cook peppers until tender. Cook pasta al dente.
• 7. Strain and toss in cooked pasta; add grated cheese and toss well.
• Refrigerate leftovers; this meal is even better the next day!
• Adjust amounts of meat, veggies to your taste.

KIELBASA & PASTA SKILLET DINNER

Steps:

• Cook pasta according to package instructions.
• In a large skillet, saute over medium heat, the sausage and garlic in butter.
• Combine cornstarch and low-fat milk until smooth.
• Gradually add the cornstarch mixture to the skillet.
• Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
• Drain pasta and add to skillet.
• Stir in peas and cook over medium heat until they are tender.
• Reduce heat to medium low, add cheese and cook until cheese is melted.