Saucy Baked Navy Beans Crock Pot Food

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Saucy Baked Navy Beans - Crock Pot Recipe image

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Provided by Lennie

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

Steps:

Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.

Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

HOMEMADE BAKED NAVY BEANS

Homemade Baked Navy Beans image

I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.

Provided by Chef Karen B.

Categories Beans

Time 3h

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried navy beans
1 1/2 cups chicken stock
1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping)
1 cup chopped onion
2 minced garlic cloves
1/2 cup ketchup
2 tablespoons A.1. Original Sauce
1 teaspoon dried mustard
1 cup brown sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Soak beans overnight, drain and rinse.
Cook Beans in 8 cups of water for 1 hour or until tender.
Drain Beans and place in dutch oven.
Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

Nutrition Facts : Calories 373.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 16.5, Sodium 615.9, Carbohydrate 55.4, Fiber 11.4, Sugar 27.1, Protein 14.2

CROCK-POT BAKED BEANS IN TOMATO SAUCE

Crock-Pot Baked Beans in Tomato Sauce image

Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.

Provided by Kim738

Categories Beans

Time 7h20m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans
5 cups water
5 -6 pieces bacon
1 cup tomato juice
1/2 cup onion, chopped
1/4 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon seasoning salt
1 1/2 teaspoons pepper, ground mixture
1 teaspoon chili powder

Steps:

Soak beans overnight in large bowl.
Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
Drain beans reserving 2 cups of liquid.
Add beans to slow cooker.
In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
Check and add a little of the reserved liquid as necessary.
*or high 4-5 hours.

Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2

SAUCY BAKED BEANS (CROCK POT)

Saucy Baked Beans (crock Pot) image

Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Lunch/Snacks

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Steps:

Combine all ingredients except ham in crock pot.
Stir well.
Sprinkle ham over top, pushing half down into beans.
Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

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Saucy Baked Navy Beans Crock Pot Food

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

HOMEMADE BAKED NAVY BEANS

I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.

CROCK-POT BAKED BEANS IN TOMATO SAUCE

SAUCY BAKED BEANS (CROCK POT)

Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.

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