Chocolate Trout Food

CHOCOLATE TROUT

Chocolate Trout image

Make and share this Chocolate Trout recipe from Food.com.

Provided by Dr Madgirl

Categories Brunch

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 whole trout
6 ounces semisweet chocolate morsels
6 ounces marshmallow cream
1 pint shiitake mushroom
salt and pepper

Steps:

Skin and bone the trout.
melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
Mix well.
Spread the chocolate mixture over the trout and mushrooms
Bake at 350 for 8 minutes or until the fish is flaky.
Salt and pepper to taste and enjoy!

Nutrition Facts : Calories 396.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 1.3, Sodium 38.2, Carbohydrate 71.9, Fiber 4.4, Sugar 45.4, Protein 3.3

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