Easy Mocha Sauce Food

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MOCHA SAUCE



Mocha Sauce image

Make and share this Mocha Sauce recipe from Food.com.

Provided by SusieQusie

Categories     Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

1/2 cup unsweetened cocoa powder
1/2 cup strong brewed coffee
1/2 cup honey
1/4 cup heavy cream

Steps:

  • In a small heavy saucepan, combine all ingredients and cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Cool.
  • Serving size = 2 tablespoons.

MOCHA FUDGE SAUCE



Mocha Fudge Sauce image

Provided by Katie Lee Biegel

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

One 14-ounce can sweetened condensed milk
One 12-ounce bag semisweet chocolate chips or 12 ounces semisweet chocolate, cut into chunks
4 tablespoons unsalted butter
2 teaspoons instant espresso
1 teaspoon pure vanilla extract

Steps:

  • In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.

SAUCY MOCHA PUDDING



Saucy Mocha Pudding image

Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 9 servings.

Number Of Ingredients 14

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups strong brewed coffee
CAKE:
1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
Fresh raspberries and mint, optional

Steps:

  • In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

EASY MOCHA SAUCE



Easy Mocha Sauce image

Whether you dip biscotti in it or drizzle it over coffee or ice cream, this Easy Mocha Sauce is a must-try for both chocolate and coffee lovers.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings, about 2 Tbsp. each

Number Of Ingredients 3

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
2 tsp. warm water
1/2 cup chocolate syrup

Steps:

  • Add coffee granules to water in small bowl; stir until dissolved.
  • Stir in chocolate syrup.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 22 g, Protein 1 g

MOCHA SAUCE



Mocha Sauce image

Categories     Sauce     Coffee     Chocolate     Dessert     Vegetarian     Dinner     Vegan     Gourmet     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 3 tablespoons (2 servings)

Number Of Ingredients 5

2 tablespoons brewed coffee
1 ounce semisweet chocolate, chopped
1/4 teaspoon vanilla
1/8 teaspoon cornstarch
Pinch cinnamon

Steps:

  • Combine all ingredients in a small saucepan and cook, whisking, over moderately low heat until smooth and thickened, about 2 minutes. Remove from heat and cool to warm before serving.

WAY TOO EASY ICED MOCHA



Way Too Easy Iced Mocha image

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

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