FROZEN MARGARITA PIE
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Pie Milk/Cream Lime Juice Tequila Margarita Summer Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Let cool slightly.
- Crumble graham crackers into a food processor. Add melted butter, sugar, and 1/4 tsp. salt and process until mixture resembles wet sand. Transfer mixture to a shallow 9"-diameter pie dish. Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Freeze 20 minutes.
- Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes.
- Finely grate zest from 1 lime half into a small bowl; set aside. Squeeze juice from all of the limes into a fine-mesh sieve set over a glass measuring cup (you should have about 1/2 cup juice).
- Pour lime juice into another medium bowl. Add condensed milk, tequila, and remaining 1/4 tsp. salt and whisk until mixture is smooth. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix; you want to keep as much air in the whipped cream as possible).
- Remove pie dish from the freezer and scrape filling into crust. Use a spoon to gently spread filling evenly all the way to the edges. Sprinkle with reserved lime zest and freeze until filling is set, at least 8 hours.
- Do Ahead: Pie can be made 3 days ahead. Cover; keep chilled. Let soften in fridge 30 minutes before slicing.
FROZEN MARGARITA PIE
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Provided by Sandra Faust
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g
FROSTY MARGARITA PIE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
- Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.
Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g
MARGARITA PIE
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Provided by Food Network Kitchen
Categories dessert
Time 7h50m
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
- For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.
FROZEN MARGARITA PIE
Make and share this Frozen Margarita Pie recipe from Food.com.
Provided by stovetop stephanie
Categories Frozen Desserts
Time 2h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the blended pretzel (salt and all) with the melted butter and sugar, and pat into a large pie crust dish, or a number (8 or so) of smaller individual dishes. The crust should be about ¼ inch thick. Let set by allowing to freeze for about two hours.
- After the crust has hardened, whip the whipping cream until very firm, and then fold in all other ingredients until well blended (stirring gently, as you don't want to reduce the volume of the whipped cream too much!).
- When a homogeneous mixture, pour into the waiting frozen pie crust, and place back into the freezer to set for a few hours before serving.
Nutrition Facts : Calories 498.8, Fat 23.6, SaturatedFat 14.3, Cholesterol 71.3, Sodium 670.4, Carbohydrate 69.4, Fiber 1.3, Sugar 34.8, Protein 5.2
FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
FROZEN STRAWBERRY MARGARITA PIE
This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!
Provided by SkinnyMinnie
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
- Bake for 8-10 min or until lightly browned. Cool completely.
- Place strawberries in food processor bowl fitted with metal blade or a blender.
- Process on high speed until well mixed - 1 minute.
- Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
- Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
- Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6
FROZEN MARGARITA PIE
The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie.
Provided by Witch Doctor
Categories Pie
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- FOR CRUST: Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.
- FOR FILLING: In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.
Nutrition Facts : Calories 491.7, Fat 23.6, SaturatedFat 11, Cholesterol 57.6, Sodium 547.6, Carbohydrate 64.4, Fiber 0.8, Sugar 41.4, Protein 7.5
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FROZEN MARGARITA PIE RECIPE
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4.5/5 (48)Author Andy BaraghaniServings 8Estimated Reading Time 6 mins
- Crumble 10 graham crackers into the bowl of a food processor. Add 3 Tbsp. sugar, ¼ tsp. salt, and melted butter to bowl and process until mixture resembles wet sand.
- Transfer graham cracker mixture to a shallow 9" pie pan. Using a measuring cup, press firmly into bottom and up sides of dish. Freeze 20 minutes.
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