MINI BERRY PAVLOVAS
Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.
Provided by thedailygourmet
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
- Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
- Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
- When ready to serve, top each meringue with whipped cream and garnish with fresh berries.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 13.6 g, Cholesterol 10.2 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.6 mg, Sugar 13 g
EASY MINI PAVLOVAS
Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will love assembling their own desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a baking sheet tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and a pinch of salt on medium-high speed until soft, glossy peaks form. With mixer running, add granulated sugar 1 tablespoon at a time. Beat meringue on high until stiff and glossy, about 5 minutes more. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
- Using two spoons, scoop a mound of meringue in the center of each of the circles. Use the back of one spoon to create an indentation in the center of each mound. Transfer baking sheets to oven. Bake until firm and dry to the touch but not browned, 35 to 40 minutes. Turn off oven and let meringues cool for 1 hour. Transfer to a wire rack to cool completely.
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
EASY PAVLOVA
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g
MINI PAVLOVAS RECIPE BY TASTY
Here's what you need: egg whites, caster sugar, cornflour, vanilla extract, white wine vinegar, whipping cream, store-bought passion fruit coulis, kiwis, blueberry, mint
Provided by Lorna Maseko
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 160° C.
- For the pavlova, whisk the egg whites until they form stiff peaks, then gently add in the sugar. The meringue that forms will start to look glossy. Add the cornflour, vanilla and vinegar and use a spatula to gently fold in.
- Spoon the meringue into small circles, about the width of an average coffee cup, onto a baking tray lined with baking paper. Use a spoon to form a slight dent in each circle, making the sides a little higher than the middle. Reduce the oven heat to 130° C and bake for 30 minutes, then turn off the heat and remove from the oven to cool.
- When cooled, assemble: spray a dollop of the whipping cream into the well of each meringue and top with the passion fruit coulis, kiwi and blueberries and finish off with mint.
- Serve.
More about "easy mini pavlovas food"
EASY MINI PAVLOVAS - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (1)Calories 244 per servingCategory Dessert
- Preheat the oven to 250 degrees Fahrenheit. Line two large baking sheets with parchment paper. Use a pen to trace the perimeter of a glass or cup 6 times on each sheet of parchment. Turn the papers upside-down. The guiding outline should still be visible on the clean side of the paper.
- Add all of the ingredients into a large mixing bowl and beat using an electric mixer until thick and the egg whites form stiff peaks. The meringue will be satiny, and gleaming white.
- Using the back of a spoon smooth the top of each pavlova nest, working from the center to the perimeter, and making the edge slightly higher to form a nest.
MINI PAVLOVAS (HOMEMADE MERINGUES) - SWEETEST MENU
From sweetestmenu.com
4.8/5 (6)Category DessertCuisine AustralianTotal Time 4 hrs 30 mins
- Add egg whites to a large mixing bowl or the bowl of a standing mixer. Beat with an electric mixer on low for a minute or two until the egg whites start to turn frothy. Then turn up to medium speed and continue to beat the egg whites.
- When the egg whites reach soft peaks, start adding the sugar, one tablespoon at a time. Once all the sugar has been added, your meringue should be thick and glossy and almost triple in volume.
- Once the egg whites have formed stiff peaks you can stop beating. You can check by seeing if the meringue holds its shape when you stop beating – like whipped cream. You should also be able to rub the meringue between your finger and thumb and feel if the sugar has dissolved.
MINI PAVLOVA RECIPE WITH FRESH BERRIES - SUNDAY SUPPER …
From sundaysuppermovement.com
PAVLOVA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MINI PAVLOVAS RECIPE | MAGGIE BEER
From maggiebeer.com.au
MINI PAVLOVA RECIPE - FOODIE WITH FAMILY
From foodiewithfamily.com
BEST MAGIC MINI PAVLOVAS RECIPE - HOW TO MAKE MINI …
From goodhousekeeping.com
MINI PAVLOVA DESSERT RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
MINI PAVLOVAS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FAVORITE MINI PAVLOVA RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MINI PAVLOVA RECIPE WITH LEMON AND BLUEBERRIES - WENT HERE 8 THIS
From wenthere8this.com
MINI PAVLOVA CAKES - QUICK & EASY RECIPE - TANGO AND RAKIJA
From tangoandrakija.com
MINI PAVLOVAS EASY RECIPE - THE MARMALADE TEAPOT
From themarmaladeteapot.com
MINI PAVLOVAS | WOOLWORTHS TASTE
From taste.co.za
I JUST MADE PAVLOVAS FOR THE FIRST TIME, AND IT WON'T BE THE LAST
From southernliving.com
MINI PAVLOVA. THE LAZY BAKER WAY. A NELLIEBELLIE RECIPE
From nelliebellie.com
EASY STRAWBERRY PAVLOVA RECIPE FOR 2 - HORCHATA LATTE
From miminewman.com
MINI PAVLOVA RECIPE - CATHY'S GLUTEN FREE
From cathysglutenfree.com
{MINI} PAVLOVA RECIPE - BELLY FULL
From bellyfull.net
MINI RASPBERRY PAVLOVAS - THE SCRAN LINE
From thescranline.com
HOW TO MAKE PERFECT MINI PAVLOVA - OSTRALI.COM
From ostrali.com
EASY MINI PAVLOVAS RECIPE - FOOD NEWS
From foodnewsnews.com
MINI STRAWBERRY PAVLOVA NESTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO MAKE THE BEST EASY MINI BERRY PAVLOVAS - DAYS OF JAY
From daysofjay.com
MINI PAVLOVA WITH BERRIES - FLAVOUR AND SAVOUR
From flavourandsavour.com
SUMMER MINI PAVLOVA RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY MINI PAVLOVAS WITH MEYER LEMON CURD | THE HUMBLE ONION
From thehumbleonion.com
MOUTHWATERING AND EASY MINI PAVLOVAS - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
DESSERT: EASY MINI PAVLOVAS | PAVLOVA RECIPE | HOW TO MAKE …
From instantpotteacher.com
MINI PAVLOVA DESSERT RECIPE - EASY AND ELEGANT - MY DELICIOUS …
From mydelicioussweets.com
MINI PAVLOVA {COOKIES}: THE ULTIMATE TEXTURE EXPERIENCE - KITCHEN …
From kitchencents.com
MINI PAVLOVAS RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
FLUFFY MINI PAVLOVA DESSERT WITH A FRUIT TOPPING | IGA RECIPES
From iga.com.au
MINI STRAWBERRY PAVLOVAS - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY MINI PAVLOVA - A BEAUTIFUL DESSERT PERFECT FOR ENTERTAINING
From cookingtoentertain.com
MINI PAVLOVAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED, WHITE AND BLUE MINI PAVLOVAS - BUDGET DELICIOUS
From budgetdelicious.com
EASY MINI PAVLOVA RECIPE - FOOD NEWS
From foodnewsnews.com
DESSERT: EASY MINI PAVLOVAS - HOMEMADE MERINGUES RECIPE - VIVA …
From vivarecipes.com
MINI PAVLOVA WITH NUTELLA WHIPPED CREAM • FOOD FOLKS AND FUN
From foodfolksandfun.net
INDIVIDUAL MINI PAVLOVAS | LA LECHERA - NESTLé RECIPES
From goodnes.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
MINI PAVLOVAS | RICARDO
From ricardocuisine.com
HOW TO MAKE MINI PAVLOVAS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love