MICROWAVE POTATO CHIPS
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Layer three paper towels on a microwave-safe plate; set aside., Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)., Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt
Provided by Dhruv Vohra
Categories Appetizers
Yield 4 servings
Number Of Ingredients 3
Steps:
- On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
- Dry the potato slices with a paper towel until there is no more moisture.
- Transfer the sliced potatoes to a bowl and coat in olive oil.
- Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
- Place the chips on the plate in an even layer and sprinkle with salt.
- Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
- Repeat this process until all the potato slices are cooked.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams
UNCLE BILL'S MICROWAVE POTATO CHIPS
These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If potatoes are old, peel and slice thin, less than 1/16" in thickness (paper thin), slicing across the potato.
- If the potatoes are new or good skins, DO NOT PEEL, just scrub well, then slice them less than 1/16" in thickness (paper thin), slicing across the potato.
- Place potato slices in a bowl, sprinkle with some salt (if desired) cover with cold water and let sit for 10 minutes.
- Remove potato slices in batches onto paper toweling and pat dry.
- If you have a microwave bacon tray, rub the tray with a vegetable oil, then place the sliced potatoes flat on the tray in a single layer.
- Sprinkle with your choice of herbs or spices or just leave them plain.
- Cover with a microwaveable, round heavy plastic cover.
- Microwave on HIGH (full power) for 5 to 5 1/2 minutes or until they curl slightly and are a very light brown in color.
- Cooking time could vary slightly, depending on the wattage of your microwave and the thickness of the slices. The thinner the slices, the quicker they cook and the tastier they are.
- You do not have to turn the sliced potatoes over.
- If you do not have a bacon tray, use a microwave safe casserole dish.
- Rub the inside of the dish with some olive oil for the first batch of potato chips.
- I do not know why, but I find that if you do not rub oil the first time, some chips will tend to stick to the dish.
- After the first batch is done, you do not have to rub the dish again.
- Continue to microwave the remainder of sliced potatoes as noted above.
- If using a bacon tray, after the first batch is cooked, you can reduce the microwaving time to 4 1/2 minutes and even less as you continue to microwave each batch.
- NOTE: You can also use PARCHMENT PAPER to microwave the potato slices. Lightly spray or rub the parchment paper with some vegetable oil or a Pam spray. Place your potato slices on the parchment paper, then sprinkle them with whatever you like and then place another piece of parchment paper on top. This will help microwave the potatoes more evenly and they should turn out nice and crisp. Microwaving time should be between 5 and 6 minutes.
- ADDITIONAL IDEAS, suggested by Deb K:.
- Granulated garlic powder with parsley.
- Cracked black pepper, grated parmesan and sea salt sprinkled after removing from microwave.
- Another, after removing chips from microwave, sprinkle with grated cheddar cheese, zap for a few seconds to melt the cheese, then add a dab of sour cream.
- A great dip is Robert Rothschild Farm Dips:.
- Emerald Isle Onion Dill and Horseradish Dip.
EASY MICROWAVE POTATOES
Make and share this Easy Microwave Potatoes recipe from Food.com.
Provided by Organic Olive
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3
26 EASY MICROWAVE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a microwave dish in 30 minutes or less!
Nutrition Facts :
MICROWAVE POTATO CHIPS
An easy and quick way to make potato chips... and without the added oil!
Provided by Jessica Silva
Categories Chips
Time 15m
Number Of Ingredients 2
Steps:
- 1. Scrub the potatoes, then slice them paper thin (I used a mandolin). Place a sheet of parchment paper on the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt or your favorite seasoning. Cover the potatoes with a second sheet of parchment paper.
- 2. Cook on high power for 8 minutes, or until potato slices are starting to brown and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
- 3. ** Be sure to eat these the same day, they don't tend to keep well. Try them with sweet potatoes too!
- 4. Seasoning Suggestions Dill Season Salt Popcorn Seasoning Powdered Ranch Dressing Mix Powdered Italian Dressing Mix Salt and Pepper BBQ Seasoning Chili Powder Cayenne Pepper Parmesan Cheese Garlic Powder Onion Powder Paprika
MICROWAVE POTATO CHIPS
Guilt-free delicious potato chips from your microwave!!
Provided by METALFRAGGLE
Categories Appetizers and Snacks Snacks Kids Healthy
Time 23m
Yield 4
Number Of Ingredients 2
Steps:
- Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
- Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
Nutrition Facts : Calories 164 calories, Carbohydrate 37.2 g, Fat 0.2 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 1.7 g
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