Easy Microwave Granola Food

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MICROWAVE GRANOLA RECIPE - (4.6/5)



Microwave Granola Recipe - (4.6/5) image

Provided by Addie

Number Of Ingredients 10

4 * 4 cups oatmeal
1/3 * 1/3 cup coconut
1/2 * 1/2 cup vegetable oil
3/4 * 3/4 cup brown sugar
3 * 3 tablespoons honey
1 * 1 teaspoon cinnamon
1 * 1 teaspoon vanilla
1/2 * 1/2 cup nuts
1/2 * 1/2 cup raisins or dried fruit
NOTE: Both Quick Oats or Old Fashioned, work well.

Steps:

  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.

MICROWAVE GRANOLA



Microwave Granola image

Make and share this Microwave Granola recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/4 cups oats (any kind)
1/2 cup chopped nuts, of your choice or 1/2 cup a mixture nuts
1/2 cup honey
1/4 cup butter (cut into pieces)
1 1/4 teaspoons cinnamon
1/4 cup wheat germ
1/2 cup dried fruit, of your choice

Steps:

  • Combine all ingredients, except dried fruit, in a microwave safe bowl.
  • Cook on high for 2 minutes.
  • Stir;cook for an additional 2 minutes.
  • Remove from microwave and add dried fruit; mix well.
  • Spread on large cookie sheet to cool.
  • Store in air tight container.

EASY MICROWAVE GRANOLA



Easy Microwave Granola image

Make and share this Easy Microwave Granola recipe from Food.com.

Provided by JourneytoGreenLiving

Categories     Breakfast

Time 13m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

3 cups oats
1/4 cup oil
3/4 cup honey
1/2 cup wheat germ
optional nuts
optional dried fruit

Steps:

  • Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
  • Mix ingredients.
  • Microwave on high for 2 minutes and then stir.
  • Mircowave on high for 2 minutes and then stir,
  • Microwave on high for 2 minutes and then stir.
  • Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
  • Place on a cookie sheet to cool.
  • Once cooled add in dried fruit.

Nutrition Facts : Calories 205.1, Fat 5.8, SaturatedFat 0.9, Sodium 1.6, Carbohydrate 34.3, Fiber 3.6, Sugar 13.1, Protein 5.8

GRANOLA



Granola image

This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

Provided by NHNichole

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups oatmeal (Either Quick Oats or Old Fashioned, they both work well)
1/3 cup coconut (may be ommitted)
1/2 cup vegetable oil
3/4 cup brown sugar
3 tablespoons honey
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup raisins (may be ommitted)

Steps:

  • Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade home ec class and it has worked for me every time).
  • Combine all other ingredients into a bowl.
  • Add in oatmeal.
  • Stir until well blended.
  • To finish, use either the microwave or oven. Both methods are listed below --
  • Microwave method: Pour mixture into a glass dish and microwave on high for 4 minutes or until golden brown.
  • Stir every minute.
  • Cool on wax paper.
  • Enjoy!
  • OR --
  • Oven method: Pour mixture into a large cake pan and bake at 350 degrees for 20 minutes.
  • Stir every 5 minutes.
  • Add 1/2 cup of raisins.
  • Cool on wax paper.
  • Enjoy!

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