GRANOLA WITH POPPED QUINOA
Quinoa that is toasted until the seeds begin to pop is crunchy, but not hard, with a flavor both grassy and nutty. They enrich this granola in the nicest way, adding texture and flavor, as well as a bit of "stealth health" - the popped quinoa bumps up the protein content.
Provided by Martha Rose Shulman
Categories breakfast, brunch, project
Time 1h
Yield About 9 cups
Number Of Ingredients 13
Steps:
- Place quinoa in a wide skillet and heat over medium heat. Stir or shake the pan and toast until the quinoa begins to pop and smell like popcorn, 5 to 7 minutes. As soon as the quinoa is popping, pour into a very large bowl and allow to cool.
- Heat oven to 300 degrees. Line 2 sheet pans with parchment. Add all of the remaining dry ingredients to the bowl with the quinoa and toss together.
- In a saucepan, combine the oils, agave syrup and vanilla. Warm over low heat, stirring, just until the mixture is fluid. You can also heat in a microwave at 50 percent power for 30 to 60 seconds. Do not let it come to a simmer. Remove from the heat, stir to blend, and stir into the dry ingredients. Mix until evenly coated.
- Divide the granola mixture between the two sheet pans and spread evenly to cover the parchment in a thin layer. Bake, without stirring, for 30 to 35 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before storing. Break it up into clumps if you'd like. Store in well-sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 77 milligrams, Sugar 6 grams, TransFat 0 grams
QUINOA GRANOLA
Steps:
- In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes., Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 5g fiber), Protein 6g protein.
More about "granola with popped quinoa food"
GRANOLA IS ENRICHED WITH POPPED QUINOA - THE NEW YORK …
In December I make double and triple batches of granola to give as Christmas presents, party favors and host gifts, my customary mix of oats, oat …
From nytimes.com
Estimated Reading Time 2 mins
From nytimes.com
Estimated Reading Time 2 mins
SIMPLE QUINOA GRANOLA | MINIMALIST BAKER RECIPES
Instructions Preheat oven to 340 degrees F (171 C). Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl – stir to combine. To a small saucepan, add coconut oil and maple syrup. Warm over …
From minimalistbaker.com
From minimalistbaker.com
COCONUT, POPPED QUINOA & ALMONDS GRANOLA BARS
Let cool down completely. Line an 8 x 8 inch (20 x 20 cm) square pan with parchment paper. Mix oats, popped quinoa, coconut, chopped almonds, and cacao nibs in a large bowl until combined. In a small bowl, mix the honey with …
From spotebi.com
From spotebi.com
QUINOA COCONUT GRANOLA BAR RECIPE - SUPER HEALTHY KIDS
Instructions. Preheat oven to 350 degrees F. Spray a ceramic or glass 9×13 inch baking dish with cooking spray. Spread oats and quinoa onto a cookie sheet and toast in preheated oven for 8 minutes (watch to make sure …
From superhealthykids.com
From superhealthykids.com
QUINOA GRANOLA | CANADIAN LIVING
Method. Preheat oven to 325°F. Line large baking sheet with parchment paper. In large bowl, combine quinoa, pepitas, almonds and flaxseeds. In small microwaveable bowl, microwave honey for 20 seconds. Whisk in oil, cinnamon …
From canadianliving.com
From canadianliving.com
QUINOA GRANOLA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 325 °F (160 °C). Line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine all the ingredients. Spread onto the prepared baking …
From ricardocuisine.com
From ricardocuisine.com
QUINOA GRANOLA - IFOODREAL.COM
Quinoa Granola is healthy, easy, toasted, crunchy and most importantly 6 times lower in sugar than any store-bought. Eat in a bowl of milk for healthy breakfast ideas or grab a handful to munch on for healthy snacks !
From ifoodreal.com
From ifoodreal.com
PERFECTLY POPPED QUINOA (AKA PUFFED QUINOA) - FOOD …
Instructions Heat a wide sauté pan over medium high heat until extremely hot. Test the temperature by adding a drop of water. It... Pour in the quinoa, making sure it stays in a single layer. Shaking the pot regularly, let …
From foodabovegold.com
From foodabovegold.com
HOW TO MAKE PUFFED QUINOA AT HOME | AMRITA HEALTH …
The first step is to let it soak for 2 to 4 hours. Then, put it in a special germination bag or an empty pot and let it germinate for 12 to 48 hours. After which, rinse the sprouted seeds. It is best to remember that quinoa may still …
From amritahealthfoods.com
From amritahealthfoods.com
HEALTHY QUINOA GRANOLA BARS - IFOODREAL.COM
Instructions. Preheat oven to 325 degrees F and spread quick oats, quinoa, steel cuts oats and almonds on a large rimmed baking sheet. Bake for 10 -15 minutes or until lightly brown, stirring occasionally. Remove from the oven, …
From ifoodreal.com
From ifoodreal.com
POPPED QUINOA RECIPE - PEPPER BOWL
Adjusting the temperature the heat within the little time frame is highly impossible. So, always shake in the sideways. This makes the quinoa's surface get even heat. At times lift the pan and shake sideways when smoke …
From pepperbowl.com
From pepperbowl.com
HOW TO PUFF QUINOA (WITH PICTURES) - WIKIHOW
Rinse the quinoa in a bowl. Place the quinoa in a bowl. Fill it with cold water. If the quinoa still contains saponins, foam will form on the surface. 3. Pour the quinoa through a strainer. Empty the bowl into a fine mesh strainer. Hold it …
From wikihow.com
Views 240K
From wikihow.com
Views 240K
POPPED QUINOA GRANOLA — MAKE MARY
1. Preheat the oven to 300 F/150 C and line two baking sheets with parchment or nonstick paper. Place quinoa in a skillet pan over medium heat. Stir or shake the pan until the quinoa is fragrant and starts to pop, about 7 minutes. Remove from the heat and allow the quinoa to cool in a wide mixing bowl. 2.
From makemary.com
Estimated Reading Time 2 mins
From makemary.com
Estimated Reading Time 2 mins
NO BAKE POPPED QUINOA GRANOLA BARS WITH CASHEWS, PEANUT …
No Bake Popped Quinoa Granola Bars with Cashews, Peanut Butter and Chocolate. Yields: 18 Granola Bars. Ingredients. 135g Rolled Oats 100g Quinoa 25g Almonds (roughly chopped) 50g Cashew Nuts (roughly chopped) 2 Tablespoons Chia Seeds (optional) 120g Dried Cranberries (Can be replaced with any dried fruit) 135g Peanut Butter 170g maple …
From myroilist.com
From myroilist.com
CINNAMON RAISIN QUINOA GRANOLA - MAY I HAVE THAT RECIPE?
Set aside. Add the wet ingredients to dry. Mix well using your hands, so the quinoa is coated evenly. Spread evenly on lined baking sheet, to form one thin, single layer ( you may need to bake it in two batches) Bake for 30 minutes at 275F, checking and mixing every 15 minutes so it cooks evenly.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
GRANOLA WITH POPPED QUINOA RECIPE
May 8, 2016 - Quinoa that is toasted until the seeds begin to pop is crunchy, but not hard, with a flavor both grassy and nutty They enrich this granola in the nicest way, adding texture and flavor, as well as a bit of “stealth health” — the popped quinoa bumps up the protein content.
From pinterest.com
From pinterest.com
HOW TO MAKE THE BEST POPPED QUINOA | THEFITFORK.COM
Simmer 1 cup of rinsed quinoa with 1 ¼ cups of water for 15 minutes, with lid on – or until water is absorbed. Dry out quinoa (which will have expanded to 3 cups) by spreading out on a rimmed, standard-sized sheet pan. Bake for 30 minutes 175F degrees to further dry out excess moisture. Every 10 minutes, use spatula to stir up quinoa, break ...
From thefitfork.com
From thefitfork.com
POPPED AMARANTH GRANOLA - GREATIST.COM
Instructions. Heat the oven to 350°F and arrange a rack in the middle. Heat a medium frying pan over medium heat. When the pan is heated, add the amaranth and cover (a mesh splatter screen or ...
From greatist.com
From greatist.com
OAT QUINOA FLAKE GRANOLA WITH WINTER FRUIT [VEGAN ... - ONE GREEN …
Preheat oven to 350°F degrees. Line a large baking sheet with parchment paper. Toast the oats in a large skillet until they become hot and fragrant. Cook for …
From onegreenplanet.org
From onegreenplanet.org
POPPED QUINOA GRANOLA WITH NUTS, SEEDS AND CRANBERRIES SHARED …
Feb 12, 2013 - Popped Quinoa Granola with Nuts, Seeds and Cranberries. Feb 12, 2013 - Popped Quinoa Granola with Nuts, Seeds and Cranberries. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PUFFED QUINOA IS MY CRISPY, CRUNCHY SPRINKLE OF CHOICE - EPICURIOUS
It makes a delightful sprinkle on chocolate bark or layered toffee, adding a Hershey’s Krackel -like texture and spotty appearance. And of course, in …
From epicurious.com
From epicurious.com
DOUBLE CHOCOLATE QUINOA GRANOLA (VEGAN, GLUTEN-FREE, REFINED …
Preheat oven to 320F while you prepare the granola. In a large bowl, whisk together sunflower butter, maple syrup and vanilla extract until smooth. Add cacao powder and salt and whisk again.; Add rolled oats, cashews and popped quinoa then mix with a spatula until everything is evenly coated.; Transfer mixture onto a parchment paper lined baking sheet or …
From veggiekinsblog.com
From veggiekinsblog.com
CRUNCHY CHOCOLATE QUINOA GRANOLA - DEL'S COOKING TWIST
Preheat oven to 350°F / 175°C. In a large bowl combine oats, puffed quinoa**, shredded coconut, and sugar. Add the nuts and stir. In a small saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla, …
From delscookingtwist.com
From delscookingtwist.com
KELLOGG’S SPECIAL K NOURISH POPPED GRANOLA WITH QUINOA, MIXED …
Special K Nourish Popped Granola with Quinoa- A deliciously crispy popped granola with quinoa, toasted oats and puffed rice & wheat combined with real sliced dried strawberries & cranberries and whole dried blueberries that are high in …
From refreshstore.ca
From refreshstore.ca
RAW TAHINI POPPED QUINOA GRANOLA BARS - BROMA BAKERY
Instructions. Line an 8″x8″ pan with parchment paper. Mix all ingredients except for chocolate chips in a large bowl until combined. Spread evenly into pan, then push down hard so bars come together. Chill for 30 minutes in fridge before removing and drizzling with melted chocolate chips and more coconut!
From bromabakery.com
From bromabakery.com
PUFFED QUINOA GRANOLA BARS RECIPE | KITCHENAID
Method of Preparation. Preheat oven to 350°F. (177°C) Add all ingredients except syrup to bowl of KitchenAid® Artisan Stand Mixer. Attach bowl and flat beater to mixer. Turn to Speed 1 and drizzle in warmed syrup.
From kitchenaid.ca
From kitchenaid.ca
PEANUT BUTTER GRANOLA WITH QUINOA POP | HERBAZEST
Directions Preheat the oven to 300°F (150°C). Prepare two baking sheets and set them aside. In a bowl, combine the oats, coconut shreds, salt, and peanuts. (2 minutes) Place the peanut butter, maple syrup, and coconut oil in a saucepan and heat it until melted and well-combined. Add the... Give ...
From herbazest.com
From herbazest.com
QUINOA GRANOLA | GIMME SOME OVEN
Instructions. Preheat oven to 350 degrees. In a large bowl, stir together oats, quinoa, almonds, honey, coconut oil, salt and cinnamon until combined. Spread the mixture out on a foil- or parchment-lined baking sheet. Bake for about 20 minutes, stirring once halfway.
From gimmesomeoven.com
From gimmesomeoven.com
CRISPY GRANOLA WITH PUFFED QUINOA AND CHOCOLATE CHIPS
Directions. Preheat the oven to 180 degrees Celsius (oven with fan) Mix all the dry ingredients gently. Bring the syrup or honey with the oil in cup and warm up briefly in the microwave to melt the coconut oil and to make it all very runny.
From morethanjustcarrots.com
From morethanjustcarrots.com
HIGH PROTEIN QUINOA GRANOLA (WITHOUT PROTEIN POWDER) - FOOD …
Remove it from the oven and let it cool completely. Once the high protein granola is room temperature throughout, use a wooden spoon to scoop it up. It will break into clusters as you remove it from the pan. Serve the quinoa granola with greek yogurt, milk, or use it for a snack.
From foodabovegold.com
From foodabovegold.com
MAPLE QUINOA GRANOLA RECIPE - PINCH OF YUM
Video. Place a rack in the center of your oven and preheat to 300 degrees F. Line a large rimmed baking sheet with parchment paper. In a large bowl, stir together the oats, quinoa, nuts, coconut, chia seeds, cinnamon, and salt with a rubber spatula until combined. Pour in the maple syrup, oil, molasses, and vanilla.
From pinchofyum.com
From pinchofyum.com
GRANOLA WITH POPPED QUINOA RECIPE - FOOD NEWS
Soak dry quinoa in 1/2 cup of water for two hours. To make the granola, mix all dry granola ingredients, including the soaked quinoa, in a bowl. Preheat oven to 250 degrees. Heat oil and honey in a small saucepan until thin; stir into dry ingredients until mixed.
From foodnewsnews.com
From foodnewsnews.com
GRANOLA WITH PUFFED QUINOA & TAHINI - BAKINGSTORI
250 grams whole rolled oats. 100 grams chopped pecans. 100 grams whole almonds. 50 grams sunflower seeds. 50 grams pumpkin seeds. 30 grams puffed quinoa
From bakingstori.com
From bakingstori.com
QUINOA POPPED RECIPES ALL YOU NEED IS FOOD
4 4oz semi-sweet chocolate bars (I used Baker’s), chopped into small pieces (16 oz total) 1 cup dry quinoa: 1 tablespoon of PB2: 1/2 teaspoon of vanilla
From stevehacks.com
From stevehacks.com
CRUNCHY QUINOA GRANOLA | QUINOA GRANOLA RECIPE
Preheat the oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. 2. Rinse the quinoa under cold water and drain well. In a large bowl, combine quinoa, oats, almonds, pepitas, shaved coconut, brown sugar, cinnamon, and salt. 3.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CRISPY QUINOA GRANOLA – A COUPLE COOKS
Preheat oven to 350°F. Chop the almonds. In a medium bowl, combine chopped almonds, dry quinoa, pumpkin seeds, and kosher salt. Stir in the olive oil and honey to thoroughly combine. Spread onto a baking sheet. Bake for 20 minutes, stirring a few times during baking. Remove from the oven and add the golden raisins (or other dried fruit) and ...
From acouplecooks.com
From acouplecooks.com
CHEWY QUINOA GRANOLA BARS: PICKY EATER LUNCHBOX - DEBBIE KOENIG
Spread oats, almonds, and quinoa in a rimmed baking sheet. Bake for 8-10 minutes, shaking and stirring once or twice, until oats and almonds are golden-brown. Transfer to a large mixing bowl and stir in the dried cherries. Put the honey, nut butter, unsalted butter, brown sugar, and salt into a small saucepan over medium heat.
From debbiekoenig.com
From debbiekoenig.com
GRANOLA WITH POPPED QUINOA RECIPE | RECIPE | RECIPES, NYT FOOD, …
Dec 10, 2015 - Quinoa that is toasted until the seeds begin to pop is crunchy, but not hard, with a flavor both grassy and nutty They enrich this granola in the nicest way, adding texture and flavor, as well as a bit of “stealth health” — the popped quinoa bumps up the protein content.
From pinterest.ca
From pinterest.ca
PUFFED QUINOA GRANOLA - WHOLE NOURISHMENT
Preheat oven to 350°F (176°C). Mix all dry ingredients in a large bowl. In a small saucepan over medium-low heat warm oil and the next 3 ingredients (through applesauce). Whisk together to incorporate, remove from heat, and mix in almond extract. Pour liquid over oat mixture and stir well to combine.
From wholenourishment.net
From wholenourishment.net
PUFFED QUINOA GRANOLA - ELEPHANTASTIC VEGAN
The basic steps. Step 1: Add coconut oil, peanut butter, maple syrup, and cocoa powder into a bowl. Step 2: Whisk. Step 3: Add the puffed quinoa and rolled oats. Step 4: Stir until the quinoa and oats are well coated with the chocolate mixture. Step 5: Add the quinoa granola onto a baking tray lined with parchment paper.
From elephantasticvegan.com
From elephantasticvegan.com
HONEY ALMOND QUINOA GRANOLA - LIVELY TABLE
Pop the quinoa. Heat a large cast iron skillet over high heat. Once hot, add ½ cup quinoa and listen for it to 'pop', giving it a couple of shakes as needed. Cook for 1-2 minutes, then immediately remove to a large bowl. Then pop the remaining ½ cup of quinoa and add to the bowl. Add the remaining ingredients to the bowl with the quinoa.
From livelytable.com
From livelytable.com
QUINOA GRANOLA WITH TROPICAL DRIED FRUIT AND COCONUT
Instructions. In a large bowl, mix quinoa, oats, chia seeds, macadamia nuts, almonds, sunflower seeds, shredded coconut, and dried fruit. Add coconut oil and maple syrup, mixing until even. Spread mixture out onto a parchment paper-lined baking sheet and bake at 250 degrees F for 60 minutes. Allow granola to cool on pan, then break into pieces.
From liveeatlearn.com
From liveeatlearn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love