Easy Mexican Salad Food
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
10 MEXICAN SALADS TO BRIGHTEN YOUR TABLE
Each one of these Mexican salad recipes is better than the last! From shrimp to quesadilla to taco, you'll love these salads with a kick!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican salad in 30 minutes or less!
Nutrition Facts :
MEXICAN SUMMER SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
- Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
- *Cooks Note: The dried chile can also be cut into small rings using scissors.
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
EASY MEXICAN SIDE SALAD
Make and share this Easy Mexican Side Salad recipe from Food.com.
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.
Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2
MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
MEXICAN-STYLE CORN SALAD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
More about "easy mexican salad food"
MEXICAN SALAD RECIPES | ALLRECIPES
Mexican Bean Salad. Rating: 4.82 stars. 2707. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime …
From allrecipes.com
From allrecipes.com
10 BEST MEXICAN SIDE SALAD RECIPES - YUMMLY
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING - LITTLE ...
Rub with little olive oil and roast, cut side down, until soft and lightly brown, about 20 minutes. Step 2: In the meantime, on the stovetop, roast the corn in little olive oil over medium-high heat until charred and golden, about 4-8 minutes. Step 3: Next, prepare the Mexican salad dressing by whisking all of the ingredients in a bowl. Set aside.
From littlebroken.com
From littlebroken.com
MEXICAN CHEESE SALAD
2 cups or 1 15-oz can black or pinto beans (BPA-free), rinsed and drained. 1 medium avocado, cubed. 1 medium tomato, diced. 2 oz low-fat cheddar cheese, grated. salsa, to taste. juice from lime wedges, to taste. Directions: Chop lettuce and place on salad plate. Sprinkle beans, avocado, and tomato over lettuce.
From whfoods.com
From whfoods.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND SAVORY ...
Combined: Whisk together the ingredients for the lime dressing in a separate bowl. Add the dressing: Once combined, drizzle over the salad and toss some more. Top it with the cotija cheese. Then, cover and chill the salad in the refrigerator before serving.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
Whisk all of the ingredients together in a small bowl until combined. Or — my preferred method — just add them to a mason jar and shake-shake-shake until the dressing is ready to go. Mix the salad. Then combine all of your salad ingredients in a large mixing bowl. Drizzle evenly with the dressing and toss until combined.
From gimmesomeoven.com
From gimmesomeoven.com
MEXICAN SALAD - VEGAN HEAVEN
How To Make This Salad: 1. STEP: Rinse and drain the black beans and the corn. Cut the cherry tomatoes into halves and the avocado and the bell pepper into medium-sized pieces. Finely chop the cilantro. Chop the red onion. 2. …
From veganheaven.org
From veganheaven.org
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
How to Assemble the Mexican Salad: 1. Combine all salad dressing ingredients and shake or whisk them together then set aside. 2. Chop all salad ingredients and combine in a large salad bowl. 3. Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
From natashaskitchen.com
From natashaskitchen.com
EASY MEXICAN SALAD RECIPES & IDEAS - FOOD & WINE
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
From foodandwine.com
From foodandwine.com
MEXICAN CHICKPEA SALAD - ISABEL EATS {EASY MEXICAN RECIPES}
Stir together and set aside. For the dressing: in a small bowl, add olive oil, white wine vinegar, lime juice, minced garlic, salt and pepper. Whisk until combined. Pour the dressing onto the mixed chickpea salad and stir to combine. Cover and refrigerate for 15 minutes until chilled, or enjoy immediately.
From isabeleats.com
From isabeleats.com
EASY MEXICAN CHOPPED SALAD | SLIMMING EATS RECIPE
Instructions. Place the corn on the cobs (in husks), in the microwave and cook for 5 minutes, remove and allow to cool. Slice off the stem end and then remove husk, use a sharp knife to slice the corn off the cob. Add this to a large bowl with the lettuce, cucumber, pepper, tomatoes, onion, avocado and cilantro.
From slimmingeats.com
From slimmingeats.com
CHOPPED MEXICAN SALAD [GLUTEN-FREE] | LIVING CHIRPY
This is an easy Mexican Salad Recipe thrown together in minutes. Made with corn, avocado and a very simple dressing, it’s a surefire crowd-pleaser. 10 Simple Fresh Ingredients, 15 Minutes. Gluten-Free and Healthy. This salad recipe is a great side dish for any Mexican meal. Enchiladas, Tacos, Fajitas - we’ve got you covered. We personally make this exact …
From livingchirpy.com
From livingchirpy.com
EASY MEXICAN PASTA SALAD - WRITTEN REALITY
2 cups shredded cheddar cheese. 1 envelope taco seasoning. Instructions. Cook pasta according to the package directions, then rinse in cold water and drain. In a large bowl, mix together pasta with tomatoes, peppers, olives, onions, beans, and cheddar cheese. Add the taco seasoning and dressing and toss to coat. Enjoy!
From writtenreality.com
From writtenreality.com
EASY MEXICAN LAYERED SALAD - SPACESHIPS AND LASER BEAMS
Layer salad: romaine, black beans, corn, tomatoes, cheese, chicken then repeat with a second layer of each ending with a layer of chicken. Dressing: Peel and rinse tomatillo. Roughly chop it and add to a blender with jalapeno, cilantro, ranch mix, milk and sour cream. Blend on medium-high until smooth.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
7 CRISP AND CRUNCHY MEXICAN SALADS | FOOD & WINE
1. Mexican Chopped Salad. This bright and colorful take on the classic chopped salad includes charred peppers, tangy tomatillos, crunchy jicama and creamy avocado. 2. Avocado, Orange and Jicama ...
From foodandwine.com
From foodandwine.com
EASY MEXICAN BEAN SALAD - EASY AND TASTY LOW CARB RECIPES.
Drain and rinse the black beans and add a large mixing bowl. Add your corn, peppers, onions and cilantro and mix well. In a separate bowl whisk the lime juice, olive oil, cumin, garlic, salt and chili powder to make the salad dressing. Add it to the salad and toss well.
From mylifecookbook.com
From mylifecookbook.com
EASY VEGAN MEXICAN CHICKPEA SALAD – VEGANGELA
Instructions. In a bowl, whisk the oil, lemon juice, cumin, chili powder, and salt. Add chickpeas, tomatoes, onions, cilantro, and toss until combined. If using avocado, add just before serving. Can be refrigerated for up to 2 days.
From vegangela.com
From vegangela.com
QUICK AND EASY MEXI-BOWLS RECIPE - FOODAL
Once hot, add yellow onion. Cook, stirring occasionally until softened, about 5 minutes. Stir in bell peppers and black beans. Cook until everything is warmed through, about 2 to 3 minutes, stirring occasionally. Remove from heat and set aside. Add chopped meat to a medium bowl with the spice mix.
From foodal.com
From foodal.com
EASY MEXICAN RECIPES FOR MEXICAN FOOD - OLIVEMAGAZINE
Easy Mexican recipes. Subscribe to olive magazine and save 70%. Create a Mexican-style feast at home with some of our favourite recipes, from slow-cooked pulled pork carnitas to sweet potato enchiladas and frozen margaritas. Published: June 9, 2021 at 3:12 pm. Looking for Mexican recipes?
From olivemagazine.com
From olivemagazine.com
MEXICAN SALAD RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
Ingredients. 420g can sweet corn kernels (or 1 1/2 corn cob, cooked) 1 green capsicum, seeded and diced; 3 ripe tomatoes, chopped; 2 tablespoons chopped parsley
From healthier.qld.gov.au
From healthier.qld.gov.au
40 EASY MEXICAN DINNER RECIPES THAT TAKE 30 MINUTES OR LESS
Easy Mexican dinner recipes ready in 30 minutes or less? It's possible! We've got both authentic and Mexican-inspired meals that'll spice up your Taco Tuesdays. 1 / 40 ⓘ Tasty Burritos. My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a …
From tasteofhome.com
From tasteofhome.com
20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY
With just a few ingredients, it comes together in under 30 minutes. Chicken Nachos. Tortilla chips layered with cheese, black beans, tomatoes, avocado, and other veggies for a drool worthy Sheet-Pan Chicken Nachos perfect for any party. Take it out of the oven, serve warm, and accept the compliments. Five Bean Salad.
From foolproofliving.com
From foolproofliving.com
HEALTHY MEXICAN SALAD RECIPES | EATINGWELL
Rating: 4 stars. 5. This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.
From eatingwell.com
From eatingwell.com
10 BEST MEXICAN SALAD DRESSING RECIPES - YUMMLY
Guided. Vegan Black Bean Enchiladas Yummly. garlic cloves, hot sauce, black beans, dried oregano, red enchilada sauce and 11 more. Guided. Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Yummly. mexican blend cheese, extra-virgin olive oil, sour cream, canned black beans and 15 more.
From yummly.com
From yummly.com
MEXICAN PASTA SALAD RECIPE | THE RECIPE CRITIC
Cook pasta: Follow package directions; drain and rinse with cold water. Rinsing with cold water will help prevent it from sticking together. Set aside and allow to cool and dry completely. Add remaining ingredients: When dry, add the beans, corn, tomatoes, green onions, onion and cilantro.
From therecipecritic.com
From therecipecritic.com
MEXICAN BEAN SALAD {EASY RECIPE} - IFOODREAL.COM
Instructions. In a small bowl, add olive oil, lime juice, garlic, sugar, cumin, hot sauce, chili powder and salt; whisk well and set aside. In a large bowl, add beans, corn, bell pepper, tomatoes, cilantro and red onion. Give dressing a good whisk, pour over salad and gently mix with large spoon until well combined.
From ifoodreal.com
From ifoodreal.com
QUICK + EASY MEXICAN SALAD RECIPES - PILLSBURY.COM
From layered salads to pasta salads, these tasty salad dishes get their fantastic flavor from fresh Mexican ingredients.
From pillsbury.com
From pillsbury.com
24 EASY MEXICAN APPETIZERS - INSANELY GOOD RECIPES
These jalapeno peppers are baked, not fried, which means they’re grease- and guilt-free. Jalapenos are stuffed with herbed cream cheese, topped with crushed barbeque potato chips, and baked to perfection. The chips add not just a lovely crunch, but a smoky twist as well. 12. Peach Strawberry Salsa.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CILANTRO LIME DRESSING - A COUPLE COOKS
Instructions. Place all ingredients in a standard, small or immersion blender and blend for several minutes until pureed and creamy, stopping and scraping down the bowl as needed. (If using a standard blender, you’ll need to stop and scrape often.) Serve immediately or refrigerate for up to 1 week.
From acouplecooks.com
From acouplecooks.com
5 MINUTE MEXICAN SALAD (VEGAN) - EASY PEASY FOODIE
Combine the beans, sweetcorn, halved cherry tomatoes, chopped avocado and pepper in a bowl. Squeeze over the juice of a lime and add in 2 tablespoons of good olive oil. Add a few twists of salt and pepper and then the chopped coriander. Stir everything together thoroughly and then tip out into a serving bowl.
From easypeasyfoodie.com
From easypeasyfoodie.com
QUICK & EASY WARM MEXICAN CORN SALAD RECIPE - ERHARDTS EAT
Add all the chopped vegetables into a large skillet and saute with olive oil until soft, about 5-10 minutes. Cooking the Corn. Once soft add in the frozen corn, taco seasoning, ground black pepper, sea salt and stir until well combined. Let the corn fully cook for about 5 minutes. Finishing Touches.
From erhardtseat.com
From erhardtseat.com
MEXICAN CHICKEN SALAD IS A DELICIOUS AND EASY RECIPE
Heat the olive oil in a 12" skillet. Sprinkle the chicken with 1/2 teaspoon salt, then saute it in the skillet with the minced garlic, stirring frequently, until it is cooked through to 165 F, about 5 to 7 minutes. Combine the cooked chicken, corn, red onion, tomatoes, black beans, and red bell peppers in a large bowl.
From thespruceeats.com
From thespruceeats.com
EASY MEXICAN RECIPES - BBC GOOD FOOD
Huevos rancheros. A star rating of 4.8 out of 5. 25 ratings. Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on …
From bbcgoodfood.com
From bbcgoodfood.com
15 BEST EASY WEEKNIGHT MEXICAN RECIPES - DAMN DELICIOUS
1. One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it is so easy to make – even the quinoa is cooked right in the pan. [ GET THE RECIPE.] 2. Enchilada Pasta – All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish. [ GET THE RECIPE.]
From damndelicious.net
From damndelicious.net
13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
Refried beans is another standard side dish at Mexican restaurants. While you could simply open a can, you have more control over what goes into them by making them yourself from dried pinto beans. Use the beans as a side or dip, a filling for burritos, or on a plate of nachos. 12 of 13.
From thespruceeats.com
From thespruceeats.com
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Quick Mexican breakfast. 1 hour 15 minutes Super easy. Baked sweet potatoes, avocado & queso fresco. 1 hour Not too tricky. Lemon sole with chipotle & ancho chilli recado. 1 hour 50 minutes Not too tricky. Chilli chicken with drunken pinto beans. 30 …
From jamieoliver.com
From jamieoliver.com
AUTHENTIC TACO SALAD RECIPE - ALL INFORMATION ABOUT ...
Mexican-Style Taco Salad Recipe | Allrecipes hot www.allrecipes.com. Ingredients 6 Original recipe yields 6 servings Ingredient Checklist 2 teaspoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 pound ground turkey 2 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 dash cayenne pepper 1 (19 ounce) can kidney beans, …
From therecipes.info
From therecipes.info
MEXICAN CORN SALAD - EASY FAMILY RECIPES
Make sure to get the FULL recipe at the bottom. Combine the corn, tomatoes, avocado and cilantro in a large bowl. In a small bowl whisk together olive oil, lime juice, salt, & pepper. Pour dressing over salad and toss! Enjoy.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
EASY MEXICAN CHOPPED SALAD RECIPE - CULTURED TABLE
Remove from heat and slice kernels from cob with a sharp. knife. Reserve kernels and discard cobs. Set aside. Add chopped iceberg, arugula, and fresh cilantro to a large salad bowl and toss gently to combine. Set aside. In a large mixing bowl, combine diced bell pepper, red onion, black beans, roasted corn kernels, lime juice, and ground cumin.
From culturedtable.com
From culturedtable.com
HEALTHY MEXICAN SALAD - DELICIOUS ON A DIME
Set aside to cool. If you’re using frozen corn, place it in a microwave safe bowl, add a bit of water, cover and microwave for 2 minutes. Stir, then microwave for 2 more minutes. Drain well. (Check your package for alternate directions). Set aside to cool. If you’re using canned corn, drain it well.
From deliciousonadime.com
From deliciousonadime.com
MEXICAN SALAD RECIPES | ALLRECIPES
Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes that are super speedy to make and so satisfying to eat.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love