Easy Maple Fudge Food

MAPLE FUDGE WITH MAPLE SYRUP

Maple Fudge with Maple Syrup image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories Desserts Candy Recipes Nut Candy Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Steps:

Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g

MARVELOUS MAPLE FUDGE

Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

THREE-CHOCOLATE FUDGE

Three-Chocolate Fudge image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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