LEFTOVER MASHED POTATO SOUP
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
LEFTOVER MASHED POTATO SOUP
One Thanksgiving, I asked my son-in-law, who was visiting with our daughter and her family, to make the mashed potatoes. I neglected to say how much, and he ending up paring and cooking an entire 10-pound bag of Idaho russets. After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup.
Provided by Tom C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly thoroughly cooked but not crisp, about 8 minutes. Drain bacon slices on paper towels. Cut strips in half lengthwise, then chop into small pieces.
- Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately.
- Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes.
- Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Mix in reserved bacon drippings plus corn, garlic and herb seasoning blend, green hot pepper sauce, paprika, Worcestershire sauce, pepper, and red hot pepper sauce. Add sauteed onion and chopped bacon; bring to a boil. Reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 45.6 g, Cholesterol 58.5 mg, Fat 19.4 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 1398 mg, Sugar 5.8 g
LIFE-CHANGING LEFTOVER MASHED POTATO SOUP
Steps:
- Add butter to a large stock pot over medium heat. Sprinkle in flour once butter has melted. Stir well. Slowly whisk milk into flour, stirring frequently until thickened.
- Whisk broth into flour mixture, stirring frequently. Bring mixture to a simmer. Add mashed potatoes, ¾ cup cheese, sea salt and pepper.
- Stir until thickened, cheese is melted, and the soup is warmed. If the soup is too thick, use an immersion blender to blend everything together or add another splash of broth or milk.
- Divide soup into bowls and garnish with sour cream, remaining cheddar cheese, green onions, and bacon crumbles. Enjoy!
EASY LEFTOVER MASHED POTATO SOUP
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.
Provided by Tom in Texas
Categories Potato
Time 15m
Yield 4 cups soup, 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-low heat in a pot large enough to hold the soup.
- Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
- Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
- The soup will keep for a day or two in the fridge.
LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
POTATO-LEEK SOUP
This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes.
- Add broth, 1/2 cup water, and thyme and bring to a boil. Reduce to a simmer and whisk in mashed potatoes. Simmer until warmed through; season with coarse salt and ground pepper.
LEFTOVER MASHED POTATO SOUP WITH CORN AND POBLANOS
How can you make a luscious, creamy potato soup in just 30 minutes? Leftover mashed potatoes! This comforting soup has a cooked-all-day flavor but comes together with minimal time and effort.
Provided by Valerie Bertinelli
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Warm the chicken broth in a small saucepan. Heat a large Dutch oven over medium heat. Add the butter and cook until melted, then add the onions, celery, poblanos, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring frequently, until the vegetables begin to soften and the onions are translucent, about 5 minutes. Add the garlic and cook for an additional 2 minutes.
- Raise the heat to high, add the chicken broth and bring to a simmer. Add the mashed potatoes and use a wooden spoon or a whisk to incorporate them into the broth. The potatoes should melt into the broth, leaving no lumps. Bring the mixture to a boil, then turn the heat down to low, cover and simmer for 10 minutes.
- Add the frozen corn and cook until the corn is heated through, about 2 minutes. Season to taste with salt and pepper. Ladle the soup into bowls and garnish with chives.
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
More about "easy leftover mashed potato soup food"
EASY LOADED LEFTOVER MASHED POTATO SOUP
From sweetcsdesigns.com
Reviews 6Servings 8Cuisine AmericanTotal Time 25 mins
LOADED MASHED POTATO SOUP - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
LOADED MASHED POTATO SOUP - MOMMY HATES COOKING
From mommyhatescooking.com
10 BEST LEFTOVER MASHED POTATOES AND VEGETABLES RECIPES ...
From yummly.com
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MASHED POTATO SOUP (FROM LEFTOVER: MASHED POTATOES) RECIPE ...
From livestrong.com
BAKED POTATO SOUP {CREAMY & COMFORTING} - SPEND WITH PENNIES
From spendwithpennies.com
MASHED POTATO SOUP - AHEAD OF THYME
From aheadofthyme.com
LEFTOVER MASHED POTATO SOUP - FEEDING THE FAMISHED
From feedingthefamished.com
EASY LEFTOVER MASHED POTATO SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
LEFTOVER MASHED POTATO SOUP - THIS WIFE COOKS™
From thiswifecooks.com
19 BEST WAYS TO USE LEFTOVER MASHED POTATOES
From delish.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES – THE KITCHEN ...
From thekitchencommunity.org
20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
From thepioneerwoman.com
BOILED POTATOES LEFTOVER RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEFTOVER MASHED POTATOES AND HAM RECIPES - THERESCIPES.INFO
From therecipes.info
MASHED POTATO SOUP - KATIE'S CUCINA
From katiescucina.com
LEFTOVER MASHED POTATO SOUP RECIPES - CREATE THE MOST ...
From recipeshappy.com
LEFTOVER HAM AND MASHED POTATO CASSEROLES - THERESCIPES.INFO
From therecipes.info
10 BEST LEFTOVER POTATO SOUP RECIPES | YUMMLY
From yummly.com
19 THINGS TO DO WITH LEFTOVER MASHED POTATOES
From thespruceeats.com
MASHED POTATO SOUP | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
ALL TIME BEST LEFTOVER MASHED POTATOES SOUP – THE BEST ...
From easyrecipesforkidsguide.com
17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
From allrecipes.com
MASHED POTATO SOUP - THE SHORTCUT KITCHEN
From centslessdeals.com
TURN THOSE LEFTOVER POTATOES INTO SOMETHING AMAZING WITH ...
From tiphero.com
27 MIND-BLOWING LEFTOVER MASHED POTATO RECIPES
From cookingchew.com
10 EASY RECIPE IDEAS FOR LEFTOVER MASHED POTATOES - MAKING ...
From makingfrugalfun.com
THE 3 EASIEST WAYS TO USE LEFTOVER MASHED POTATOES
From cooksmarts.com
HOW TO MAKE THIS TERRIFIC SOUP FROM LEFTOVER MASHED POTATOES
From poshinprogress.com
LEFTOVER MASHED POTATO SOUP - EATWISCONSINPOTATOES.COM
From eatwisconsinpotatoes.com
LEFTOVER MASHED POTATO RECIPES NZ - EDEN IRIZARRY
From splendidtwenties.blogspot.com
20 RECIPES WITH LEFTOVER MASHED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
LEFTOVER MASHED POTATO SOUP RECIPE BY KAITLIN MILLER
From thedailymeal.com
5 CHEAP AND EASY CASSEROLES TO ADD TO YOUR DINNER ROTATION
From allrecipes.com
LEFTOVER MASHED POTATO SOUP - AMY LOVES IT!
From amylovesit.com
LEFTOVER MASHED POTATO RECIPES - NUM'S THE WORD
From numstheword.com
LEFTOVER MASHED POTATO RECIPES VEGAN - BOOK CHRONICLE AJAX
From thepallino.blogspot.com
20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
From realsimple.com
35 EASY WAYS TO USE LEFTOVER MASHED POTATOES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love