Chicken On The Ritz Food
CHICKEN ON THE RITZ
Steps:
- Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
- Preheat oven to 350 degrees F.
- Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
- Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ON THE RITZ-LOWER FAT
Make and share this Chicken on the Ritz-Lower Fat recipe from Food.com.
Provided by Kristiina
Categories < 4 Hours
Time 1h15m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- mix sour cream and cream of chicken soup, blend well.
- melt butter and mix with ritz crackers.
- spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
- bake for 1 hour or until chicken is heated through.
Nutrition Facts : Calories 326.5, Fat 20.3, SaturatedFat 8.1, Cholesterol 115.1, Sodium 114.8, Carbohydrate 2.4, Sugar 0.1, Protein 31.9
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